Quick Frying Pan Japanese Curry
Quick Frying Pan Japanese Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick frying pan japanese curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Frying Pan Japanese Curry is one of the most popular of recent viral foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Quick Frying Pan Japanese Curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick Frying Pan Japanese Curry:
  1. Make ready 100 mL rice
  2. Prepare 120 mL water for rice
  3. Prepare Amount for one person of curry roux
  4. Get 1/8 onion
  5. Take 1/2 tomato
  6. Get 60 g canned tuna (you can use sausage or bacon instead)
  7. Get 100 mL water for curry
  8. Get 30 cm aluminum foil
Steps to make Quick Frying Pan Japanese Curry:
  1. Rinse the rice two times. Drain the water.
  2. Cut the curry roux into small pieces to make it easy to dissolve. (A)
  3. Thinly cut the onion into wedges. (A)
  4. Cut the tomato into dices. (A)
  5. Make a bowl with the aluminum foil.
  6. Put (A) and tuna into the bowl.
  7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
  8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
  9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!

So that is going to wrap this up with this exceptional food quick frying pan japanese curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to quick frying pan japanese curry cooking. Go on get cooking!