Nyonya Curry Noodles
Nyonya Curry Noodles

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nyonya curry noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nyonya Curry Noodles is one of the most popular of recent viral foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nyonya Curry Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nyonya Curry Noodles:
  1. Prepare For Curry;
  2. Prepare 40 g Shallots
  3. Take 20 g Garlic
  4. Make ready 20 g Ginger
  5. Get 3 pc Red Chillies
  6. Take 4 pc Dried Chillies (rehydrate, deseeded)
  7. Prepare 1-2 Tbsp Fermented Shrimp Paste (Belacan)
  8. Get 3 pc Candle Nuts
  9. Get 3 tsp Coriander Powder
  10. Get 1 tsp Cumin
  11. Get 1 cup Stock (chicken,vegetable or fish)
  12. Get 1 cup Coconut Milk
  13. Make ready 1 stick Lemongrass (bruised)
  14. Prepare 1 sprig Curry Leaves
  15. Make ready 1 pc Ginger Flower (Bunga Kantan, sliced middle)
  16. Prepare 2 pc Tamarind Slices (Asam Keping)
  17. Take 1 Tbsp Palm Sugar
  18. Make ready as needed Salt
  19. Get 3 Tbsp Cooking Oil
  20. Prepare For Final Dish;
  21. Take 200 g Rice Vermicelli or Yellow Noodles (any will do)
  22. Make ready 1 Tbsp Oil
  23. Make ready as needed Water (for boiling noodles)
  24. Take 8 pc Fishballs
  25. Get 8 pc Fried Tofu
  26. Take 50 g French Beans (cut lengthwise)
  27. Prepare 50 g Cabbage (shredded roughly)
  28. Prepare 1 pc Red Chilli (finely sliced, garnish)
  29. Prepare 1 pc Green Chilli (finely sliced, garnish)
Steps to make Nyonya Curry Noodles:
  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that is going to wrap it up for this special food nyonya curry noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to nyonya curry noodles cooking. Go on get cooking!