Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malwani fish curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Malwani fish curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Malwani fish curry is something which I have loved my entire life. They’re fine and they look fantastic.
Malwani fish curry is traditional recipe of Kokan cuisine. The Malvani Fish Curry is a traditional fish curry that is taken from the malvani cuisine which uses freshly ground malvani masala and is cooked along with coconut milk. Malvani fish curry, unlike fish masala, is slightly more watery, but of course not too much; just enough to mix with rice and the recipe ingredients may vary slightly according to the.
To begin with this recipe, we must first prepare a few components. You can have malwani fish curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malwani fish curry:
- Get 1 kg surmai fish pieces clean and washed
- Prepare 4 onion chopped
- Get 3 tomato chopped
- Get 2 " ginger pieces
- Take 8 garlic cloves
- Get 6 green chili
- Take 1 cup oil
- Get 1 tbs dry fenugreek leaves
- Take 1 tbs coriander seeds
- Make ready 1 tsp cumin seeds
- Prepare 20 black pepper
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp fenugreek seeds
- Prepare 1 tbs grated coconut
- Prepare 3 dry red chili
- Get 1/2 tsp garam masala
- Prepare 1/2 cup curd
- Get 1 tbs tamarind pulp
- Take Some coriander leaves and curry leaves
Clean the fish pieces and wash thoroughly. Fish curry (machli malwani). (Jason Loucas). This Indian fish curry is very fast and easy to make at home. Tamarind concentrate is available in some large supermarkets.
Steps to make Malwani fish curry:
- Take a pan add oil add cumin mustard seeds fenugreek seeds seeds and black pepper and red chili onion and stir fry and add ginger garlic green chili coriander seeds stir fry and add tomatoes stir to cook add fenugreek leaves stir cook well and grind make fine paste
- Take a pan add oil add curry leaves and grind masala stir fry to cook add salt and tarmaric powder and stir cook add curd stir cook well add coconut milk stir cook add tamarind pulp and garam masala stir and add fish pieces and cook and add coriander leaves and add some water for gravy and cook well and keep slow Flame for 10minutes / Flame off
- Ready to serve with paratha and boil rice
- Enjoy with your family take care eat well see you again with next recipe bye
That masala I made to prepare this malvani fish curry on a fine Sunday. Malvani Fish Curry comes from the west of India from a region names Malvan which is in the Malvan region eats a lot of sea fish and combines their curries with a lot of spices. Need a Malvani Fish Curry Recipe? India is a land of diversities, which is well portrayed in its culture and cuisine. Ingredients for Malvani Fish Curry Recipe.
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