Udupi Fish Curry
Udupi Fish Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, udupi fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mangalore style Fish Curry with Coconut Learn how to make Authentic Udupi style Kaane rassa. Simple Mangalore Style Fish Curry without Coconut.

Udupi Fish Curry is one of the most well liked of current viral meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Udupi Fish Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook udupi fish curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Udupi Fish Curry:
  1. Get 10 tilapia small fish or any other fish
  2. Take 5 green chilli
  3. Get 1 inch piece of ginger
  4. Make ready Water
  5. Prepare Salt as per taste
  6. Get For Grinding
  7. Prepare 11/2 cup Coconut
  8. Prepare Tamarind as per taste
  9. Make ready 1/4 tsp Turmeric powder
  10. Make ready 1 chopped onion
  11. Make ready 5 garlic cloves
  12. Take Whole dry red chilli as per taste
  13. Prepare 3 tbsp coriander seeds
  14. Get For Roasting
  15. Take 1 tsp Black Pepper
  16. Make ready 1/4 tsp Cumin seeds
  17. Make ready 1/4 tsp Mustard seeds
  18. Get 8 Fenugreek seeds
  19. Make ready Pinch Carom seeds

This dish is extremely health apart from appealing to taste buds! Fish curry is ready to be served. Serve hot with Rice Roti or Jawar Bhakari! Heat oil in a pan and add mustard seeds, fenugreek seeds, curry leaves, green chilies, pumpkin pieces, and saute it.

Steps to make Udupi Fish Curry:
  1. Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients.
  2. Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside.
  3. In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste.
  4. Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy.
  5. Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove.
  6. Serve the fish curry with hot rice along with some stir fried vegetables.

For the beetroot curry I tempered with sliced onions which would unanimously add extra aroma and deliciousness to the curry I believe. I have cooked this curry with Black Pomfret which is. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati Click Play to See This South Indian Fish Curry Recipe Come Together. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.

So that’s going to wrap it up with this exceptional food udupi fish curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to udupi fish curry cooking. Go on get cooking!