Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rohu fish curry 🍛 in the ‘burnt chilli 🌶 gravy’ : lonka-poda rui 💁🏻♀️. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How To Make Bengali Fish Curry - Rui Macher Kalia by Chef Varun Inamdar. Rohu Kalia is a famous Bengali cuisine. Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar.
Rohu Fish Curry 🍛 in the ‘Burnt Chilli 🌶 Gravy’ : Lonka-PoDa Rui 💁🏻♀️ is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Rohu Fish Curry 🍛 in the ‘Burnt Chilli 🌶 Gravy’ : Lonka-PoDa Rui 💁🏻♀️ is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rohu fish curry 🍛 in the ‘burnt chilli 🌶 gravy’ : lonka-poda rui 💁🏻♀️ using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rohu Fish Curry 🍛 in the ‘Burnt Chilli 🌶 Gravy’ : Lonka-PoDa Rui 💁🏻♀️:
- Get 6-8 pieces Rohu Fish (Preferably Large)
- Get 6-8 Dry Red Chillies (whole)
- Make ready 50 gms Mustard Oil (Frying the Fish & Cooking-Both)
- Get Make a Smooth Paste by adding about 2 tbsps water: 1 tsp Cumin Seeds, 1 tsp Coriander Seeds & 1 tsp Red Chilli Powder & dey aside
- Make ready 1/2 tbsp Ginger Paste
- Make ready 1 tsp Turmeric Powder
- Take 1/2 tsp Whole Cumin Seeds
- Prepare 1 Tomato (Finely Chopped)
- Prepare To Taste Salt
- Prepare To Taste Sugar
- Get 4-5 Green Chillies (Slit)
- Make ready Garnish: 2 tbsps Fresh Coriander Leaves (Finely Chopped): Optional
- Make ready 2 Cups Water (Hot- For the Gravy)
Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin. Easy Rohu Fish Curry Recipe, Bengali Rui Mach Kalia, Beginners. Bengali Fish curry (Rohu Machher Jhol) {English Bengali Fish curry (Rohu Machher Jhol) English SubTitiled - Thegreatindiantaste.com. Steamed. -Rohu fish curry with the flavour of mustard.
Instructions to make Rohu Fish Curry 🍛 in the ‘Burnt Chilli 🌶 Gravy’ : Lonka-PoDa Rui 💁🏻♀️:
- Clean & Marinate the fish pieces with some salt & turmeric powder, cover it & set aside for about 20- 30 mins time
- In a small frying pan: Dry Roast the Dry Red Chillies & as soon as it starts releasing its breath choking smell- transfer it to another bowl & pour about 1-4 cup water to it- cover it to soak alike for about 15-20 mins time & then, blend it to a smooth paste
- Also, we’ve already kept ready of our Dry Masala Paste- Cumin, Coriander & Red Chilli Powders
- Now, in a frying pan or wok: pour in half of the mustard oil & allow it to be absolutely hot enough to fry the fish pieces in batches & take them out on a separate plate to keep it aside until its next use later
- In the same fried oil- Add in the Cumin Seeds, allow it to splatter a bit then, add in one by one- the chopped tomatoes, ginger paste & salt & sauté until the tomatoes get soft & mushy a bit
- At this point- add in the Spices mix paste & sugar and keep sautéing for 2 mins by stirring occasionally- now, cover the lid of the pan and cook for about the next 5 mins time until it starts releasing its oil & surfaces up
- Once the mixture is done, pour in about 2 Cups of hot water & give it a nice mix & once it comes to a boil- add into it the fried fish pieces & cook for another 5 mins time, with its lid on
- Now, open the lid & mix everything well together & cook for the next 2-3 mins time without the lid…Now, time to add in our MASTER STROKE of the burnt chilli paste (already blended to a smooth paste) & mix all until well incorporated
- Add in the rest of the mustard oil, turn off the flame & with its lid on, allow it to rest for the next 10-15 mins time on its standby position to infuse everything well together
- Now, before serving it hot add in the freshly chopped coriander leaves- mix it all one more time and serve it hot with equally piping hot plain rice, fried rice or similar…ENJOY…!!! 😍💁🏻♀️😋
This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Add mustard paste, red chilli powder, coriander powder and remaining turmeric powder. Bangra Machli (Mackerel Fish) And Sindhi Machli Jobhat (Rohu Fish) - Mackerel is a common name applied to a number of different species of fish. Lahori Fish لاہوری فش - Fish has different recipes to fry it each one is unique in its own taste. In this recipe Zubaida Tariq is giving a Lahori to.
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