Doi-Katla Kalia (Carp Fish in Yoghurt Curry
Doi-Katla Kalia (Carp Fish in Yoghurt Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, doi-katla kalia (carp fish in yoghurt curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to cook Catla Fish with yoghurt, in the traditional Bengali style, using easy steps at home. Doi Katla is ready to serve! enjoy it with some plain rice. This Indian fish curry is one type of Bengali macher kalia recipe with added doi katla maach recipe Bengali style ( দই কাঀলা ).

Doi-Katla Kalia (Carp Fish in Yoghurt Curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Doi-Katla Kalia (Carp Fish in Yoghurt Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook doi-katla kalia (carp fish in yoghurt curry using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
  1. Take 500 gms Katla Fish (Big Slices/Pieces)
  2. Make ready 4 tbsps Cooking Oil (Any)
  3. Take 1 Cup Mustard Oil (To fry the Fish)
  4. Prepare To Taste Salt
  5. Get 1/2 tsp Sugar
  6. Make ready 1/2 Cup Plain Yoghurt (well beaten with the sugar)
  7. Get 1 Cup Onions πŸ§… Slices
  8. Take 2-3 dry red chilli
  9. Take 1 tsp cumin seeds
  10. Prepare 4 -5 cloves
  11. Get few black peppercorn
  12. Make ready 1-2 bay leaves
  13. Take 1 cinnamon stick
  14. Get 1-2 green cardimom
  15. Get 1 black cardimom
  16. Prepare 1 tsp Kashmiri Red Chilli Powder
  17. Make ready 1 tsp Red Chilli Powder
  18. Take 1/2 tsp Turmeric Powder
  19. Make ready 1 tbsp Ginger Paste
  20. Prepare 1/2 tsp Garlic Paste
  21. Get 3-4 Red Chilli Paste
  22. Take 1.5 tsp Ghee
  23. Prepare 1-1.5 Cups Hot Water (For Gravy)
  24. Get 1 Small Tomatoes (Chopped/Optional)
  25. Make ready 1 tsp Garam Masala Powder (Homemade)
  26. Make ready 2 Potatoes (Optional): Ideally, it’s added though in the same πŸ˜ŠπŸ’πŸ»β€β™€οΈ

In this recipe we generally use Katla/Indian Carp. Doi Maach, one of the simplest fish curry recipe that I know. I have started cooking it when I was in hostel using a spirit lamp following Maa's instructions. This then followed by me cooking it almost regularly when I was working in Bihar and living alone.

Instructions to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
  1. Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
  2. Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame πŸ”₯
  3. In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt πŸ§‚ & sautΓ© until golden brown
  4. Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sautΓ© until its raw smell goes off & release a nice πŸ‘πŸ» aroma from the same
  5. Once well sautΓ©d, put off the flame πŸ”₯ to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame πŸ”₯ again to complete the cooking
  6. Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame πŸ”₯ & allow it to rest it in its standby position for 10 mins time before serving hot
  7. Serve it Hot with Hot Plain Rice πŸ›πŸ’πŸ»β€β™€οΈπŸš….ENJOY !!! 😍

Fish Kalia is a more richer and spicier dish than our regular maacher jhol. In a Kalia, the gravy base is You can use fish like Rohu(Rui) or Katla for this or Tilapia, Shad etc cut in steak pieces. Doi Katla - here is the Bengali fish curry recipe - doi maach. The Catla fish is an economically very important South Asian freshwater fish. It is in the carp family Cyprinidae.

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