Fish Curry (Machili Ka Salan)
Fish Curry (Machili Ka Salan)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fish curry (machili ka salan). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Curry (Machili Ka Salan) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fish Curry (Machili Ka Salan) is something that I’ve loved my whole life.

Add fish and give it a good mix. Fish Gravy: In pot, heat oil and add fenugreek seeds, nigella seeds, mustard seeds, fennel seeds and curry leaves, sauté for a minute. Add onion (finely chopped) and fry until light golden.

To get started with this recipe, we have to first prepare a few components. You can have fish curry (machili ka salan) using 26 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fish Curry (Machili Ka Salan):
  1. Prepare Fish Marinade:
  2. Make ready 1 Cup Yogurt
  3. Take 1 tbspn Red chili powder
  4. Prepare 1/2 tsp Turmeric powder
  5. Make ready 1 & ½ tbspn Coriander powder
  6. Prepare 1 tsp roasted crushed Cumin
  7. Make ready 1 tsp shan salan masala
  8. Take 1 tsp Salt (as per taste)
  9. Get 1 tbspn Ginger paste
  10. Make ready 1 tbspn Garlic paste
  11. Make ready 1 kg Fish
  12. Make ready Fish Gravy:
  13. Make ready 3/4 Cup Oil
  14. Make ready 1/2 tsp Black seeds
  15. Prepare 1/2 tsp Carom seeds (Ajwain)
  16. Take 1 tsp dry fenugreek leaves
  17. Prepare 1 tsp whole spices
  18. Make ready 1 Bay leaf
  19. Make ready 1 green chilli
  20. Prepare 1 Tomato
  21. Make ready 2 medium Onion sliced
  22. Prepare 1 Cup Water
  23. Make ready Garnish:
  24. Get 2 tbspn fresh coriander leaves chopped
  25. Prepare 1 fresh Red chili sliced
  26. Take 1/2 tsp garam masala powder

Machli ka Salan (Fish Curry) Recipe by My Grandma The delectable machli ka salan recipe is basically a Bengali curry where it is known by the name of machi curry or mocha curry. It can be prepared by using a number of fish meat including sardines, cod, haddock, herring, rohu, trout, pangasius and damra. Machli Ka Salan (Fish Curry) - Shireen Anwar Machli ka salan is a delectable dish from Memoni recipes, which is slightly spicy and completely delicious.

Steps to make Fish Curry (Machili Ka Salan):
  1. Fish Marinade: - Wash fish properly with water.
  2. In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt, salan masala and crushed cumin mix well.
  3. Add fish and give it a good mix.
  4. Marinate fish for 1-2 hours.
  5. Fish Gravy: In pot,heat oil and add onion (finely chopped) and fry until light golden.
  6. In a blender add fry onion, chopped tomato, green chilli, 1 cup water and blend well.
  7. In remaining oil add Carom (Ajwain) seeds, black seeds, whole spices and bay leaf, sauté for a minute.
  8. Add blended mixture cook well.
  9. Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface.
  10. Cover and cook on medium low flame for 10-15 minutes.
  11. Lastly add garam masala powder and fresh coriander (chopped),and simmer for 2-3 minutes.
  12. Fish curry is ready. Garnish with coriander leaves and chopped red chilli.

Easy to make and a pleasure to eat, you can add this healthy recipe to your list of favourites. Your fresh fish curry can be enjoyed over a heaping helping of plain boiled rice or even over steamed potatoes. Machli ka Salan (Fish Curry) Recipe by My Grandma Everyone will love to eat machli ka salan in winters. Machli ka salan is very healthy and nutritious.

So that’s going to wrap this up for this exceptional food fish curry (machili ka salan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fish curry (machili ka salan) cooking. Go on get cooking!