Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vinegared mackerel and grated daikon radish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vinegared Mackerel and Grated Daikon Radish is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vinegared Mackerel and Grated Daikon Radish is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vinegared mackerel and grated daikon radish using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vinegared Mackerel and Grated Daikon Radish:
- Make ready 80 grams Vinegared mackerel
- Get 1/4 Daikon radish
- Get 1 dash Green onion or scallion
- Make ready 1/2 Lemon
- Take 1/2 tsp Soy sauce
- Make ready 1 Ichimi spice
Steps to make Vinegared Mackerel and Grated Daikon Radish:
- Thinly slice the vinegared mackerel. Since you want to mix it in really well with the daikon radish, make sure the slices are thin.
- Combine the lemon juice, soy sauce, and ichimi spice.
- Grate the daikon radish and lightly strain the moisture away. Add it to the mackerel and roughly toss.
- Arrange it on a dish and top with Step 2. Garnish with green onions.
So that is going to wrap it up for this special food vinegared mackerel and grated daikon radish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to vinegared mackerel and grated daikon radish cooking. Go on get cooking!
