Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dahi macha besara / curd fish curry in mustard paste #for. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dahi Machha Besara is a traditional and very popular Odia delicacy. Dahi Macha is an easy to make recipe that is prepared by cooking fish in a curd. Odia mustard fish curry. "Dahi Macha Besara" is an Odia term meaning "Fish in yogurt and mustard gravy".
Dahi Macha Besara / Curd Fish curry in mustard paste #for is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dahi Macha Besara / Curd Fish curry in mustard paste #for is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dahi macha besara / curd fish curry in mustard paste #for using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dahi Macha Besara / Curd Fish curry in mustard paste #for:
- Get Rohu fish (5-6 pieces)
- Get Salt
- Take Turmeric Powder
- Prepare Red chili powder
- Make ready Cumin & coriander powder
- Prepare 1 cup curd
- Get Make a paste of 2tbsp mustard,10-15 garlic cloves& 2 green chili
- Make ready Water
- Make ready leaves Chopped coriander
- Take 1/2 tbsp sugar
- Take Mustard oil to fry the fish & cook the curry
- Prepare leaves Curry
- Prepare 1/4 tbsp Garam masala
- Take 2 chopped onion
- Get 1 small chopped tomato
- Get Take 2-3 potatoes. And make thick slices
This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry. This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha. Macha ambula besara - download this royalty free Stock Photo in seconds. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.
Instructions to make Dahi Macha Besara / Curd Fish curry in mustard paste #for:
- First make a paste of mustard with garlic & green chillies & keep it aside
- Then take the cup of Curd, add 1/2 tbsp of sugar & 1/4 cup of water… Beat it properly & keep aside.
- Now marinate the fish with turmeric powder & salt to taste. Hit a pan, add mustard oil & fry the fish. After fish, fry the potatoes till golden brown.
- Hit another kadhai for the curry. Add 2tbsp of mustard oil. Add chopped onions. When the onions became light brown add chopped tomato. Slow the flame.
- Then add turmeric powder, coriander & cumin powder, red chili powder & 2tbsp of water. And curry leaves. Cook till the tomatoes became soft.
- Now add mustard paste. High the flame. And don't cook it for more than 1min. Otherwise it will became sour in taste. Add 1cup of water after that. And that beaten curd. Keep stirring otherwise the curd will cuddle.
- When a boil comes to the grave add 1cup of water more & add those fried potatoes.
- Add fish fries, 15mins after adding potatoes. Now add salt to taste & bring it to boil. It depends upon you how much gravy you want.
- After that add chopped coriander leaves & garam masala. So, it's done.
- Serve it with hot steam rice & chapattis.
You can pan-fry like I did or deep fry the steaks. Cook until the excess water is evaporated and oil is released. Macha Ambula Besara small fish curry with mustard paste. Bilde av Александр Мычко på Mostphotos. Make a paste of mustard, tomatoes and garlic.
So that is going to wrap it up with this special food dahi macha besara / curd fish curry in mustard paste #for recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to dahi macha besara / curd fish curry in mustard paste #for cooking. Go on get cooking!
