Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish head curry/gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Head curry/gravy is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fish Head curry/gravy is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook fish head curry/gravy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Head curry/gravy:
- Take 1 large fish head (approximately 1kg Katla)
- Get 2 tbsp mustard oil
- Get 1/2 tbsp turmeric powder
- Get 1 tbsp salt
- Make ready 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
- Take 2 chilli green
- Take 1 tsp Cumin seeds
- Prepare As needed Coriander leaves.
The Ocean Curry Fish Head restaurant serves Chinese and Singaporean cuisine. A variety of fish, prawn, meat, beef, and chicken dishes are also The Curry Fish Head here is not too spicy. And unlike the traditional servings, they prepare less oily gravy. You can also find generous amount of.
Instructions to make Fish Head curry/gravy:
- Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly
- After that make a paste of salt,turmeric powder, cumin powder, coriander powder…
- Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves..
- Cook it for some 2 mins and your gravy is ready.
Fish head curry (Malay and Indonesian: kari kepala ikan or gulai kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. Comprising of tangy curry gravy, assorted pineapples, tomatoes and vegetables and succulent fish head - it is a pity that this stellar platter is often overshadowed by the other fish dishes available." Useful recommendation? Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. Vegetables such as okras and aubergines are perfect for curries as they readily soak up the gravy.
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