Lady Fish Curry
Lady Fish Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lady fish curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Muddoshi curry or Lady fish curry is a delicious Goan fish curry made with lady fish or kane fish. Muddoshi fish in English is known as lady fish or silver fish whiting. The method to cook muddoshi hooman with radish mentioned below belongs to the Goan Saraswat cuisine recipes.

Lady Fish Curry is one of the most well liked of recent viral foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lady Fish Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lady fish curry using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lady Fish Curry:
  1. Get 1 kg Lady Fish
  2. Make ready 200 ml tamarind juice
  3. Prepare 1 tablespoon red chilli powder
  4. Get 1 tablespoon coriander powder
  5. Take pinch turmeric powder
  6. Prepare to taste Salt
  7. Prepare 200 ml water
  8. Prepare For tempering
  9. Get 1 tablespoon Gingelly oil
  10. Take 1/2 teaspoon mustard seeds
  11. Get 1/2 teaspoon Saunf/fennel seeds
  12. Take 1/2 teaspoon Methi (fenugreek)seeds
  13. Get 2 tsp Curry leaves
  14. Get For Grinding
  15. Make ready 2 tablespoon Grated Coconut
  16. Get 10 black pepper corn
  17. Take 1 teaspoon whole jeera/cumin seeds
  18. Prepare 6 shallots of small onions

Lady fish steaks are cooked in coconut based gravy and served with rice. Finally got to eat this lovely Indian fish , Muddoshi. How I longed to prepare this fish curry back in USA. Never got a chance to prepare.

Step by Step to make Lady Fish Curry:
  1. Clean the fish, marinate fish with little salt, turmeric and red chilli powder for 10 minutes
  2. Take earthen clay pot, do the tempering
  3. Add the grinded masala into the tempering, give it a good mix
  4. Now add the chilli powder, coriander powder and turmeric powder. Adjust salt and saute for 3 minutes
  5. Add little water and tamarind juice, make it boil for 10mins till raw smell of the tamarind goes
  6. Now add the marinated fish šŸŸ one by one into the boiling gravy
  7. Let it boil for 7 minutes so the fish will cook well in the tamarind gravy
  8. Now the Lady Fish curry is ready to serve with steamed rice and it also goes well with idli and dosa
  9. Note: Always use earthern clay pot for fish curry for enhanced taste.
  10. Usually any fish curry has irresistible taste on the next day of cooking (fish will absorb the tangy taste with masala)

Salt to taste Method: Chettinad Style Fish Curry Recipe is a Spicy South Indian Style Fish curry which is best paired with Idiyappam's or plain rice, the taste is different than the fish curry's we normally eat. Serve this delicious and full of flavour Chettinad Style Fish Curry Recipe along with Idiyappam's or Steamed Rice and Elai Vadam for an everyday meal. If you like this recipe, you can also try other Fish. kane curry or lady fish curry recipe. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

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