Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bowal fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bowal Fish Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bowal Fish Curry is something that I have loved my entire life. They’re nice and they look fantastic.
You can reheat it for a few minutes in a microwave or on the stove top, and serve the leftovers warm. I don't recommend freezing any leftover curry, as the fish will be very dry after thawing. You might also like these recipes.
To begin with this particular recipe, we must prepare a few ingredients. You can have bowal fish curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bowal Fish Curry:
- Make ready 2 pcs bowal fish
- Take 1 tomato
- Get 2 onion
- Make ready 1 spoon ginger paste
- Get 1 spoon red chilli powder
- Get 2 dry red chillies
- Prepare 1 spoon coriander powder
- Prepare 1 spoon cumin powder
- Take 2 bay leaves
- Prepare 1/2 spoon turmeric powder
- Prepare 1 tsp Coriander leaves
- Take To taste Salt
- Take 1 cup water
- Prepare 1/2 cup oil
- Make ready 1 potato
Tasty Thai Curry Bowls are gluten-free, if you use gluten-free fish sauce or skip the fish sauce and use gluten free vegetable bouillon. You can make this dish vegan by removing the shrimp and adding tofu and using vegetable bouillon for the fish sauce. To the pan, add the curry powder and coconut milk (shaking the can before opening); stir to combine. Reduce the heat to medium-high and add the seasoned fish.
Step by Step to make Bowal Fish Curry:
- Make a paste with 1 tomato, 1 onion and chilli. Cut the potatoes in horizontally. Marinate the fish with salt and turmeric powder and let it rest for half an hour.
- Then chopped another onion. Then in the tomato paste add cummin, coriander, red chilli powder and salt.
- In a pan put mustard oil. Once oil heat, fry the fish lightly. Then fry the potatoes with salt and turmeric powder.
- In the same pan add chopped onions. Let it fry for two minutes. Then add tomatoes paste mixtures.
- Then fry all together in a low to medium flame for 10 minutes. Add fried potatoes mix all then add water. Now cook till water forms a bubble.
- Once water form a bubble add the fish add cover the pan. Cook the fish till semi gravy. Check the salt at last and garnish with chopped coriander.
Loosely cover the pan with foil. I did put all the curry sauce ingredients into the blend to purée and cooked the curry sauce for a good solid hour to have all the flavor blend. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Taste and adjust the seasoning as necessary.
So that’s going to wrap it up with this special food bowal fish curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bowal fish curry cooking. Go on get cooking!
