Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, kerala fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.
Kerala Fish Curry is one of the most favored of recent viral foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kerala Fish Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kerala fish curry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Fish Curry:
- Take 1/2 kg fish of your choice
- Prepare 1 tsp Small ginger crushed
- Get 3-4 green chillies
- Take 2 tablespoon chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 2-3 small Kokum
- Prepare as per taste Salt
- Make ready 5-6 Curry leaves
- Make ready 1 cup thick coconut milk
- Get as required Coconut oil
- Prepare As needed- Water
- Make ready 4-5 roundly sliced shallots
Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli. Fish curry is very popular in Kerala and among. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.
Instructions to make Kerala Fish Curry:
- Add fish to a clay pot. To this add ginger,green chillies,kokum,chillipowder,turmericpowder,salt little of oil and mix everything well.
- Add enough water to make the fish fully immersed.
- Switch on the flame to high and cook the fish till it's done there forth.then reduce the flame to low and cook for another 3-4 mins until oil starts to separate.
- Now add a cup of thick coconut milk and cook till bubbles form.make sure not to boil for not more than 2 mins after adding coconut milk.
- In a pan add coconut oil,add the sliced shallots and curry leaves and saute till golden brown till the nice aroma of shallots comes.pour this on to the top of the curry.
Also called as mulakitta meen curry / meen vevichathu. Kerala curry is a famous fish curry from the southern Indian state of Kerala. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia.
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