Drunk Chicken Breasts
Drunk Chicken Breasts

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, drunk chicken breasts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drunk Chicken Breasts is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Drunk Chicken Breasts is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Drunk Chicken Breasts:
  1. Prepare chicken breasts, no skin, no bone
  2. Prepare roma tomatoes
  3. Make ready olive oil
  4. Make ready herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
  5. Make ready garlic powder
  6. Prepare cloves
  7. Prepare bay leaves
  8. Prepare pepper
  9. Prepare white cooking wine
  10. Get peach flavored wine cooler
Step by Step to make Drunk Chicken Breasts:
  1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
  2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
  3. Place chicken breasts on top.
  4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
  5. Place in oven and cook for half an hour.
  6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

So that is going to wrap it up for this special food drunk chicken breasts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to drunk chicken breasts cooking. Go on get cooking!