Simple Basic Mackerel Miso Simmer
Simple Basic Mackerel Miso Simmer

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple basic mackerel miso simmer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Basic Mackerel Miso Simmer is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Simple Basic Mackerel Miso Simmer is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple basic mackerel miso simmer using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Basic Mackerel Miso Simmer:
  1. Take 4 cuts Mackerel
  2. Take 8 Shishito peppers
  3. Take 1 piece Ginger (thinly sliced)
  4. Get 1 Japanese leek
  5. Take 120 ml Japanese dashi stock
  6. Make ready 2 tbsp ★Miso
  7. Make ready 1 tbsp ★Sugar
  8. Make ready 1 tbsp ★Mirin
  9. Prepare 2 tbsp ★Sake
  10. Get 2 tsp ★Soy sauce
Step by Step to make Simple Basic Mackerel Miso Simmer:
  1. Wash the mackerel cuts well. Drain and wipe off any excess moisture, cut in half, and make cuts in the skin.
  2. Peel the ginger and julienne. Thinly slice half of it with the peel still attached.
  3. Add the dashi stock, ginger, and ★ ingredients to a pot and bring to a boil. Then add the mackerel, close with a lid, and simmer on medium heat. Once it's come to a boil, reduce to low heat and simmer for 7 to 8 minutes.
  4. Cook the leek and peppers in a frying pan.
  5. Transfer to a serving plate together with the leek and peppers. Top with the miso sauce and garnish with the ginger slices.
  6. For 200 ml of simmered liquid, use 3 tablespoons of miso, 2 tablespoons of sugar, 2 tablespoons of mirin, 2 tablespoons of sake, 1 tablespoon of soy sauce, and simmer for a little bit longer.

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