Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, goan fish curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
If you have guests coming over who love fish recipes, then it is the perfect time to prepare Goan fish curry recipe! It has a tangy and spicy taste which will leave you craving for more. All you need is any white flesh fish, tamarind paste, grated coconut, green chilies, onion, refined oil, water and a melange of spices and you are good to go.
Goan fish curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Goan fish curry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook goan fish curry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goan fish curry:
- Make ready 1 kg fish
- Make ready 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
- Make ready 1 lemon
- Make ready 1 sliced onion
- Make ready 1 sliced tomato
- Make ready 5-6 dry red chillies
- Take 2 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Prepare 1 1/2 cup grated coconut
- Prepare 2 tbsp coriander seeds
- Get 1 tsp cumin seeds
- Prepare 2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare to taste Salt
- Get Hot water for gravy
- Make ready Oil
India has a large stretch of coastline and so fish is common in the cuisines of these areas. There are definite regional variations in the flavors used, although some spices are common, as is coconut milk. Goan fish curries are generally made with: coconut milk (or freshly grated coconut), a range of common curry. O ne of the world's great fish dishes, Goan-style seafood curry is, like the region's infamous vindaloo, spicy in the truest sense: deeply aromatic, rather than merely hot, with chillies.
Step by Step to make Goan fish curry:
- Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
- Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
- In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
- Once onions are cooked, add puree from the food processor and cook thoroughly.
- When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
- Garnish with coriander and serve with steam rice
Goan Fish Curry - ambot tik is one of my favourite Goan fish curries. This amazing and simple Goan fish curry brings back great memories of my stays in Goa. The recipe isn't difficult but you need to be careful not to overcook the white fish. The meat should be nice and tender but if left too long, it will fall apart. Goan Fish Curry Recipe, Learn how to make Goan Fish Curry (absolutely delicious recipe of Goan Fish Curry ingredients and cooking method) About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry.
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