Salmon fish 🐟curry
Salmon fish 🐟curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon fish 🐟curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salmon fish 🐟curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Salmon fish 🐟curry is something which I have loved my whole life.

Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. This Salmon Curry in Indian Style is so easy to make at home with just a few handy oriental spices.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fish 🐟curry:
  1. Prepare 6 salmon steaks
  2. Prepare 1/4 tsp mustard seeds
  3. Prepare 1/4 tsp fenugreek seeds
  4. Take 1/4 tsp dry fenugreek leaves
  5. Take 2 onion chopped
  6. Make ready 2 tsp shredded ginger
  7. Make ready 3 garlic cloves minced
  8. Prepare 1 tbsp red chilli powder or to taste
  9. Prepare 1/2 tsp turmeric powder
  10. Get 1/2 tsp Kashmiri chilli powder
  11. Get 1 boiled cup water
  12. Take to taste salt
  13. Prepare 1/2 tsp black pepper
  14. Take 4 Tbsp butter
  15. Prepare 4 Tbsp oil
  16. Make ready Plain white flour
  17. Prepare squeeze lemon or lime juice
  18. Prepare Green chillies
  19. Take Coriander chopped
  20. Get 4 Tbsp thick yogurt

Coconut Curry Sauce: Heat the olive oil over medium heat. Add garlic, ginger, and lemongrass Add coconut milk. Season with fish sauce and lime juice to taste. Add spinach; stir into the sauce until.

Instructions to make Salmon fish 🐟curry:
  1. First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
  2. Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
  3. Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
  4. Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
  5. Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.

This Easy Salmon Curry is a tasty quick dinner recipe. I paired the salmon with some kale Jump to Recipe. With the Lenten season upon us, I thought you all might appreciate a new fish recipe. This salmon curry looks absolutely fabulous, I'm always looking for new ways to prepare fish since that's. Get my signature Smoked Salmon Fish Curry, deliciously rich in flavour & aroma.

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