Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rohu fish curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Like fish curry but trying to cook it differently? Try preparing this spicy tomato Bihari fish curry made with a dash of mustard paste and originally from Mithila in Bihar. This is a special and healthy recope fvor heart and the whole body.
Rohu Fish Curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rohu Fish Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rohu fish curry using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rohu Fish Curry:
- Make ready 6 Fish pieces
- Get 1 Tablespoon Ginger garlic and red chillies paste
- Take 1 Cup Tomato Puree
- Take as needed Water
- Get To taste Salt
- Get 1 Teaspoon kashmiri red chillies powder
- Prepare 1 Teaspoon Fish Curry power
- Take 2 Onions paste
- Make ready 1/2 tsp haldi(Turmeric) powder
- Make ready 1/2 teaspoon garam masala powder
- Take 1/2 teaspoon desi Ghee
- Get garnishing
- Prepare 1 tomato
- Take 2 green chillies
- Make ready 2 tsp chopped coriander leaves
- Take 1 onion slice
- Make ready 1 Fish fry
- Prepare 2 bowl Steam Rice
Rui Mach or Rohu fish is supposed to be a regular in every Bengali household, and for good reason. Similar recipes : Easy Fish Curry Recipe with Drumsticks and Raw Mango. Fish curry is very famous and one of the favorite in Bengalis. Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice.
Steps to make Rohu Fish Curry:
- First clean the fish with enough water then add there salt and haldi powder. Mix it well or coat it properly. Now Switch on the gas stove and place a Kadhai and pour some oil there and fry the fish from both the sides. When it is done then bring them out on a plate and keep them aside.
- Now in the same kadhai if required add more oil then add there ginger, garlic and red chilli paste and fry it for 5 mins in a medium flame. Now add haldi powder, red chilli powder and salt and again fry the masala. Now add tomato puree to it and cook it for 5 mins in a low flame. Cover the lid of the kadhai. Now add fryied fish to it and leave one fish for Garnishing our plate. After 5 min add water and fish masala and cook it for 15 mins in a low flame and cover the lid of the kadhai.
- After 15 mins check the fish. Add 1/2 teaspoon of garam masala powder with 1/2 teaspoon of ghee and add coriander leaves and turn off the gas stove. Then enjoy it with hot…hot steam 🍚.
Rui Mach er Kalia is a traditional, age-old Bengali style fish curry. Photo about Rohu fish curry Machher Jhol , Spicy Fish Curry Village Style. Download preview. -Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe. It is to your liking how much gravy you will want.
So that is going to wrap this up for this exceptional food rohu fish curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to rohu fish curry cooking. Go on get cooking!
