Chettinad fish curry
Chettinad fish curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chettinad fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chettinad fish curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chettinad fish curry is something which I have loved my whole life. They’re nice and they look wonderful.

Chettinad Fish Curry is a simple and delicious gravy from the land of Chettinad. This #ChettinadFishCurry is made with basic ingredients like Fish, Shallots. This curry has a real chettinad flavour but in a mild way.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chettinad fish curry using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad fish curry:
  1. Get 1 small onions
  2. Prepare 8 piece garlic
  3. Prepare 1 Ginger Small size
  4. Take 5-6 Curry leaves
  5. Get 4 Green chillies
  6. Prepare 3 tbsp coriander powder
  7. Make ready 1 tbsp turmeric powder
  8. Take 3 tbsp chilli powder
  9. Make ready as required Coriander leaves
  10. Take as taste salt
  11. Make ready as required gingilly oil
  12. Take As required fish (any type of fish)
  13. Get 1 tsp pepperCorns
  14. Make ready 1 tbsp Jeera
  15. Get 3 red chilli
  16. Prepare 5 tomato
  17. Get as reqiued tamarind pulp

I have mentioned in my other chettinad recipes posts that I have. Chettinad Mutton Curry / Mutton Kuzhambu. Mango Fish Curry: A delicious and tangy fish curry made with raw mangoes and fish. This mild spicy curry that has mangoes tastes amazing.

Steps to make Chettinad fish curry:
  1. Pour the gingelly oil pour the pan,add a small onions, garlic, cumin,ginger, red chillies,pepper corns and curry leaves And finally add the tomatoes (chopped), and fry well..
  2. After frying in few minutes add a chilli powder, turmeric powder, coriander powder and finally add the pinch of salt.. And it's stir well.. And it's grind the fine paste…
  3. Pour the gingilly oil in a frying pan. Add a small onions, chopped green chillies,and bunch of curry leaves. Stir well. Add a 2 chopped tomatoes..
  4. And put the masala mixture into it fry well.
  5. After few minutes add a tamarind water,required amount of water and salt and let it boil for 15 minutes…
  6. Once the curry boils well put the cleaned fish in it leave it for 5 minutes and turn of the stove…
  7. Now that the delicious chettinad fish curry is ready.Take it guys…

Alamelu's Chettinad meen kuzhambu, Chettinad Fish Curry, Chettinad Meen Curry. True authentic Tamilnadu Chettinad Vanjaram Meen Kuzhambu / Fish Curry Recipe from a Karaikudi. This fish curry is Chettinad based and without coconut. It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa or Chapati. I tried this fish curry when I was craving for fish.

So that’s going to wrap it up for this special food chettinad fish curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to chettinad fish curry cooking. Go on get cooking!