Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fish curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fish curry is something that I’ve loved my entire life. They are nice and they look fantastic.
All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Get 500 gm Fish
- Get 1/2 cup Coconut
- Make ready 1/2 cup Small onion chopped
- Make ready 5 Garlic cloves
- Make ready 2 Green chillies
- Get 1 tsp Tamarind pulp big lemon size
- Get 2 tsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Mustard seeds
- Prepare 1 tsp Methi(fenugreek) seeds
- Prepare 1 tsp jeera(cumin) seeds
- Make ready As needed Oil
- Make ready to taste salt
- Get 2 tsp coriander leaves
- Prepare 2 tsp curry leaves
I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it. Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using.
Instructions to make Fish curry:
- Grind coconut, jeera and small onions(4no) into smooth paste and keep aside.
- Make tamarind juice by adding water with the pulp and keep aside.
- Add oil in a pan and add mustard seeds, methi seeds, curry leaves, chopped small onion, garlic cloves, green chillies. Saute well.
- Now add turmeric powder, chilli powder, tamarind juice and smooth coconut paste. Add salt and saute well.
- Let the mixture boil and then spread the fishes. Cover the mixture and keep in simmer for about 5 to 7 minutes.
- Finally add coriander leaves and serve hot.
This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away.
So that is going to wrap this up with this special food fish curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fish curry cooking. Go on get cooking!
