Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pabdha fish curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Pabdha Fish Curry is one of the most well liked of recent viral meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pabdha Fish Curry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pabdha fish curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pabdha Fish Curry:
- Prepare 8 piece pabdha fish
- Make ready 1 Tomato
- Take 1 tsp ginger
- Get 1 tsp black cumin seeds
- Make ready 1 spoon cumin powder
- Prepare 1 spoon Coriander powder
- Prepare 2 green Chilli
- Make ready to taste Salt
- Make ready 1 tsp turmeric powder
- Prepare 1/2 cup oil
- Take 1 brinjal
- Prepare 1 potato
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Instructions to make Pabdha Fish Curry:
- Light fry the pabdha fish with salt and turmeric powder. Adding brinjal and potato is optional.
- Make a paste of tomato, ginger and chilli. Then in that paste add cuming, coriander, salt and turmeric powder. Cut the brinjal and potato and fry lightly.
- In a pan pyt oil then add black cuming and then add masala paste. Once masala fry then add vegetables. Let it cooked for few minutes. After that add water and cover the pan with lid. Once all the vegetables cooked then add all the fish and let it cooked for few more minutes. Garnish with chopped coriander.
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