Simmered Beef and Burdock Root
Simmered Beef and Burdock Root

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simmered beef and burdock root. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simmered Beef and Burdock Root is one of the most favored of current viral foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simmered Beef and Burdock Root is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have simmered beef and burdock root using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Beef and Burdock Root:
  1. Make ready 200 grams Beef
  2. Prepare 1 Burdock root
  3. Make ready 1 piece Ginger
  4. Prepare For the broth:
  5. Make ready 130 ml Cooking sake
  6. Prepare 30 ml Soy sauce
  7. Take 30 ml Mirin
  8. Get 2 tsp Sugar
Steps to make Simmered Beef and Burdock Root:
  1. Cut the burdock into thin strips and the meat into bite-sized pieces. Heat the broth ingredients in a saucepan. As the broth begins to simmer, add julienned ginger.
  2. As soon as the pot comes to a boil, add the beef and burdock. Reduce to medium heat and cover the saucepan while boiling.
  3. As the broth boils away, scoop up the flavor from the bottom and mix well. Boil until the stock has evaporated.
  4. Added 11/21/2010 - The burdock can be cut into thin diagonal strips, or sliced with a peeler. Try to cut it the same thickness as the beef.

So that is going to wrap this up for this special food simmered beef and burdock root recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to simmered beef and burdock root cooking. Go on get cooking!