Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, freddo cappuccino. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Freddo Cappuccino is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Freddo Cappuccino is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook freddo cappuccino using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Freddo Cappuccino:
- Make ready 2 shots espresso
- Take 100 ml full fat milk, cold from the fridge
- Prepare Sugar (according to your liking)
- Make ready cubes Ice
- Prepare Grounded cinnamon or chocolate powder
Instructions to make Freddo Cappuccino:
- Prepare the coffee in the espresso machine. Get two shots of espresso.
- If you want to put sugar in your coffee now is the time, that the coffee is still hot and the sugar will melt.
- Put the sugar in the coffee and give it a good stir.
- Put the coffee in a mixing jar with two ice cubes and give it a good stir with a hand mixer.
- Place your coffee in a glass half filled with ice.
- Prepare your froth milk. The milk needs to be very cold, so take it out from the fridge the very last moment.
- Put your milk in the mixing jar and stir it until you get a rich froth and the milk thickens.
- Put your milk in the mixing jar and stir it until you get a rich froth and the milk thickens.
- You can top it up with cinnamon or chocolate powder.
- Enjoy your coffee like a Greek!
So that’s going to wrap this up with this exceptional food freddo cappuccino recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to freddo cappuccino cooking. Go on get cooking!