Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, signature memoni fish curry🌹🌹. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kerala fish curry or Nadan Fish curry, this kottayam fish curry is made with kudampuli and is a very spicy curry. It is popular in South Tamilnadu and Kerala, especially given after delivering a baby. It tastes divine with hot rice.
Signature Memoni Fish Curry🌹🌹 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Signature Memoni Fish Curry🌹🌹 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have signature memoni fish curry🌹🌹 using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Signature Memoni Fish Curry🌹🌹:
- Take 1/2 kg Fish (Surmai)
- Get 1 cup Oil
- Make ready 1/4 tsp Turmeric powder (haldi)
- Get 1 Lemon
- Make ready Aalt 1/2 tsp or according to your taste
- Make ready Ginger and garlic paste 1/2 rsp
- Make ready For curry:::
- Make ready 4 tbsp Brown onions crushed.
- Take 3/4 cup Yoghurt
- Make ready 1/2 cup Coconut milk
- Prepare 1 tsp Red chili powder
- Prepare 1 tsp Garam masala.
- Prepare 1/4 tsp Turmeric powder (haldi)
- Get Coriander powder 2 tbsp (dhania powder)
- Prepare 1 tbsp Lemon juice
- Make ready 1 tsp Ginger and garlic paste
- Prepare Salt according to your taste
- Prepare Coriander leaves (hara dhania) for garnishing
Various types of fish curries are popular along the long coastline starting from Goa to Mangalore and further south to Kerala. Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu.
Step by Step to make Signature Memoni Fish Curry🌹🌹:
- First marinate the fish slices with vinegar (2 tbsp) and salt (1 tbsp) for 10 minutes. Then wash it with cold water.
- Then marinate the fish with - turmeric salt, ginger garlic paste and lemon juice. And keep it side for 10-15 minutes.
- Heat oil in a pan and fry those marinated fish slices till golden brown.
- Now in a bowl take lemon juice,crushed onions, yoghurt,coconut milk, red chilli powder,garam masala turmeric powder (Haldi), coriander powder (dhania powder), ginger garlic paste, salt and water (about 2 tbsp) and mix it.
- Now heat oil in a frying pan, and add this mixture in it and sauté it for 5 minutes, then add water in it (about 1/4 cup) then again cook it for some time (do not over cook the gravy, it will change it's color).
- When the gravy is cooked add the fish slices in it and garnish with coriander leaves and garam masala.
It can be served with rice or kappa (tapioca/yuca). It always tastes better after a day. Malabar Fish Curry is one of the easiest and tastiest of fish dishes very popular in Malabar region. Malabar Fish Curry is unique and special with fish pieces cooked in coconut milk and spicy ingredients. The dish is very easy to prepare and goes well with hot rice, appams, pathiri, almost with.
So that’s going to wrap this up with this special food signature memoni fish curry🌹🌹 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to signature memoni fish curry🌹🌹 cooking. Go on get cooking!
