Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, noku’s yoghurt fish curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Yoghurt Fish Gravy is our take on the Bengali fish curry also known as Doi Maach (translated to fish in yoghurt)! Fish = Bengali, Bengali = Fish! There's no denial to the above equation.
Noku’s Yoghurt Fish Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Noku’s Yoghurt Fish Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook noku’s yoghurt fish curry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Noku’s Yoghurt Fish Curry:
- Get 1 onion chopped
- Prepare 3 green chilies chopped
- Make ready 2 tblsp medium curry
- Make ready 1/4 tsp tumeric
- Make ready 400 g hake fillets
- Take 2 cups plain yoghurt
- Prepare 4 tblsp coriander/ cilantro
- Take 1/8 tsp salt
This flavorful curry has no sugars, no nuts, no creams but a simple and flavorful Indian mother sauce base made with yogurt, onion, garlic and spices. The beauty with fish is that it cooks in a flash, and in this curry it's both fast and fiery. This mouth-watering fish curry recipe is so easy to make. This curry lends itself to a variety of seafood and not just.
Step by Step to make Noku’s Yoghurt Fish Curry:
- On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque.
- Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt.
- Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot.
You can make this curry dairy-free by substituting the yogurt with coconut milk. I used coconut cream in place of the yoghurt and tinned plum tomatoes instead of passata, and also replaced the chicken with mushrooms. Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry. A quick-prep, slow-simmer, budget-friendly canned fish recipe. With a thick gravy made up with Onions, Tomatoes, Spices and Coconut milk this Sri Lankan salmon curry might breathe new life to.
So that is going to wrap it up for this special food noku’s yoghurt fish curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to noku’s yoghurt fish curry cooking. Go on get cooking!
