Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish mango curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish Mango Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fish Mango Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
Fish Mango Curry (Fish cooked in a coconut milk based gravy with mangoes) Hope all of you had a wonderful and safe Diwali celebrations. Today I am here with a creamy and delicious fish curry recipe.fish cooked in a thick coconut milk based gravy with mangoes.mild tangy and perfect with Appam. This Keralan mango curry is one we'd typically pair with a fish curry and accompany with rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish mango curry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish Mango Curry:
- Get 500 GMs salmon fish
- Take 2 chopped onions
- Prepare 5-6 garlic pods
- Take 1 inch ginger
- Get 1 cup fresh coconut grated
- Prepare 1/2 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Get 1/4 cup mango pieces (raw)
- Get oil
- Get salt
- Prepare 1 tsp curry leaves
- Take 1 tsp chopped coriander leaves
In this version of curried fish, the fish is first marinated with fresh herbs and garlic. It is then lightly floured and fried. After frying, the fish is simmered in a fragrant and flavorful traditional curry sauce which develops its flavors from tart mango, tomato, ochros, herbs including thyme, scallion and culantro and Caribbean seasoning peppers. Delia's Thai Fish Curry with Mango recipe.
Instructions to make Fish Mango Curry:
- In a blender blend ginger garlic and coriander to a fine paste and keep aside In the same blend blend onions and coconut and keep aside
- Heat oil in a kadai and add curry leaves and fry for a second. Now goes onion coconut paste and sauté for a min.
- Now add ginger garlic paste and stir fry for 2 mins in a low medium flame.Now add turmeric powder red chilli powder and sauté
- Stir fry the masala till oil starts to separate. At this point add cleaned salmon pieces and coat with the masala
- Mix with the masala and add little water. Cover with the lid and cook on a medium flame. When fish is half cooked add mango pieces and cook further till it is done
- Fish mango curry is ready to serve. Garnish with chopped coriander leaves. Serve with steamed rice or neer dosa
I had never cooked fish with mango slice and curry leaves. This is something very different and new to me. Hi Pooja, This is a common preparation in Kerala. It's a good combo and the flavour is really nice. Hope you get to try it sometime and like it too.
So that is going to wrap it up with this exceptional food fish mango curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fish mango curry cooking. Go on get cooking!
