Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy roasted coconut fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy roasted coconut fish curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy roasted coconut fish curry is something which I’ve loved my whole life.
Spicy Innovative Treats By Jomy Varghese, Tasty Coconut Fish Curry, Fish Cooked in Spicy Tasty Coconut Paste , Freshly grated coconut and Indian spice with. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. I can't believe I don't have a fish curry recipe on the blog yet.
To begin with this recipe, we have to first prepare a few components. You can have spicy roasted coconut fish curry using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy roasted coconut fish curry:
- Take 1/4 kgs of fish of your choice
- Get 2 tomatoes
- Take 3 green chillies
- Get 1 lemon sized tamarind soaked in water
- Make ready Any one vegetable (brinjal, drumstick,ladies finger)
- Make ready 1 tsp Fenugreek seeds
- Make ready For masala
- Take 2 cups grated coconut
- Take 1 tbsp pepper
- Take 1 tbsp fennel
- Get 2 tbsp coriander seeds
- Get 6 cloves garlic (big)
- Prepare 6 dry red chillies
- Take 1 handful shallots
- Make ready 1 tsp turmeric powder
- Get 2 sprigs curry leaves
You must smell the scent of the fresh coconut being In a same pan roast the coconut until golden brown and fragrant. set aside to cool and blend with roasted cumin and fennel seeds. We are excited for this New Year, there is I am a big fan of this dish, it's straightforward, delicious and it pleases even the pickiest foodies. Try it with your choice of Fish - Tilapia, catfish, croaker, prawns. But making the curry spice paste from scratch is just as easy, tastes infinitely fresher and the flavors of the aromatics really shine through in the coconut milk, instead of just being "spicy hot" like normal ready-made pastes.
Steps to make Spicy roasted coconut fish curry:
- Dry roast all the ingredients in a kadai, till golden brown and grind the roasted coconut mixture in a blender with little water till it forms a smooth paste.
- In a clay pot add in any one vegetable of your choice, along with tomato, green chillies, and tamarind water keep this clay pot in stove top, change the flame to medium high.add in extra water to make a curry.
- Now add in the ground masalas, add in Fenugreek seeds and salt, when it comes to boil add in the fish of your choice, cook till the fish is completely cooked,
This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with! The mingling of the spices with the coconut milk works beautifully to bring out the mild sweetness of the fish, creating a delicious fish curry with nice warmth. Fish Curry is made in several ways. One popular fish preparation from South Kerala and Tamilnadu is the one made with roasted coconut.
So that is going to wrap this up for this exceptional food spicy roasted coconut fish curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to spicy roasted coconut fish curry cooking. Go on get cooking!
