Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish potato curry and rice with fried prawns. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a Dutch oven, heat butter over medium-high heat. Add broth, potatoes, corn, coconut milk, bamboo shoots, curry powder, chili paste if desired, salt and pepper. Adding a little water to cook well.
Fish Potato Curry and Rice with Fried Prawns is one of the most popular of current viral meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fish Potato Curry and Rice with Fried Prawns is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fish potato curry and rice with fried prawns using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fish Potato Curry and Rice with Fried Prawns:
- Get For Rice
- Take 1 cup Parboiled Rice
- Prepare as needed Water
- Make ready For Fish Potato Curry
- Make ready 500 gm Fish
- Get 2 Potatoes
- Prepare 1 Tomato
- Take 2 tbsp Onion paste
- Make ready 1 tbsp Garlic paste
- Prepare 2 tsp Turmeric powder
- Make ready 2 tsp Chilli powder
- Prepare to taste Salt
- Get 4 tbsp Mustard oil
- Get 1/2 tsp Fenugreek seeds
- Prepare 1 tbsp chopped Coriander leaves
- Take For Fried Prawns
- Take 250 gm Prawns
- Get 1 tsp Turmeric powder
- Get 1 tsp Red Chilli powder
- Make ready 1 tsp Garlic paste
- Prepare Oil for frying
Thanks for watching Please. fried shrimp and fish curry eating with rice spicy food . hi friends aj mera sister ne eating show kiya hai . aplogo ko kesa laga yeh video jaror batana . Ladle the curry into a serving bowl and garnish with the basil, mint and peanuts. Crepe made with rice flour batter and filled with potato curry. Boneless fish cooked in traditional Andhra tangy style with homemade spices..
Steps to make Fish Potato Curry and Rice with Fried Prawns:
- For Rice - Wash, drain and cook rice with water till it done and then discard the water.
- For Fish Curry - Wash fish pieces and marinade with 1 tsp turmeric, 1 tsp Chilli powder, garlic paste and salt.
- Heat 2 tbsp mustard oil and fry marinated fish pieces.
- Heat remaining mustard oil in kadahi and splatter fenugreek seeds.
- Add onion paste, garlic paste, turmeric powder and chilli powder.
- Add chopped tomato and salt and sauté.
- Peel and cut potatoes in thick round slices and add in masala.
- Add some water, cover and cook till potatoes becomes soft.
- Add fried fish pieces, cook for 2 minutes, then off the flame and garnish with chopped coriander leaves.
- For prawns - wash prawns and marinade with 1 tsp turmeric, 1 tsp Chilli powder, garlic paste and salt.
- Heat oil in a pan and fry marinated prawn till crisp and golden on colour.
- Enjoy fish potato curry with rice and fried prawns.
Indo-Chinese style shrimp fried rice tossed with chilies. Fish Fillet Cooked in Coconut Milk. Baked sea bass with new potatoes, tomatoes & roasted cashews. The Trinidadian cuisine boasts a wide variety of breads and roti, from the split peas filled dhalpuri to the everyday, simple sada roti. For Christmas and Easter and special occasions we enjoy freshly baked homemade bread with a nice coating of butter.
So that’s going to wrap this up for this exceptional food fish potato curry and rice with fried prawns recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fish potato curry and rice with fried prawns cooking. Go on get cooking!
