Fish curry/ Meen Kuzhambu
Fish curry/ Meen Kuzhambu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish curry/ meen kuzhambu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. With step by step pictures and video. Tasty FISH Kuzhambu for seafood lovers.

Fish curry/ Meen Kuzhambu is one of the most favored of current viral foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fish curry/ Meen Kuzhambu is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fish curry/ meen kuzhambu using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish curry/ Meen Kuzhambu:
  1. Take 500 gm fish(rohu)
  2. Take 2 tsp vadavam
  3. Get 3 spring curry leaves
  4. Prepare 2 tsp cumin/jeera powder
  5. Get 4 onion (chopped)
  6. Prepare 5 Tomato (chopped)
  7. Prepare 1 Small Lemon size tamarind
  8. Get 2 tsp coriander powder
  9. Make ready 4 tsp mixed curry masala
  10. Prepare 1/2 tsp red chilli powder
  11. Make ready 1/2 tsp turmeric powder
  12. Make ready To taste salt
  13. Get 5 tbsp gingely oil

But I guess for many, it is biryani and meen kuzhambu. Fish Kuzhambu - And this is my first nonveg post 🙂 I eat nonveg but havent dared to start cooking it myself ……To me, amma makes the best meen kulambu and I havent tasted any better than hers. When it comes to chicken I like perimmas recipes the best…Shhh hope amma doesnt hear it 😉. Authentic Meen Kuzhambu recipe without coconut in Chettinad style.

Step by Step to make Fish curry/ Meen Kuzhambu:
  1. Soak tamarind in 1 cup water for ½ hour. Strain and extract from pulp.Clean and wash fish. Set aside.
  2. Heat oil in a wide skillet. Add vadavam after it cracks add curry leaves.
  3. Now add onions and jeera powder saute till golden brown.
  4. Add tomatoes and cook till mushy and raw smell disappears.
  5. Next add salt,turmeric and red chilli powder. Saute till oil separates from skillet.
  6. In a blender add mixed curry masala and coriander powder. Take half of the sauted mix and grind to smooth paste.
  7. To the remaining onion tomatoes in pan add strained tamarind water and ground paste.
  8. Wash the blender with water and pour into curry. Check salt and tanginess. Cover and allow to boil 15 minutes.
  9. Gently drop the fish into the curry and allow to cook covered for 5 minutes. No not stir the fish pieces may break.
  10. Serve hot with plain rice.

It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa. I would like to try different varieties of fish curry. I have already posted a version of Meen Kuzhambu with coconut. If someone comes over and (dares enough to:-))asks me what is it that turns me ON,i would straight away without a second thought will say 'Meen Kuzhambu' :-). It has been my 'Taraka Mantra' ever since i was a kid.

So that’s going to wrap this up for this special food fish curry/ meen kuzhambu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish curry/ meen kuzhambu cooking. Go on get cooking!