Salmon fish curry
Salmon fish curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon fish curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon fish curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon fish curry is something that I’ve loved my entire life.

This Salmon curry Indian style is very easy to make & a super quick recipe to make its way to your weeknight dinner menu. Canned fish curry also-known-as salmon curry is very famous among us. We cook salmon curry a lot.

To begin with this recipe, we must first prepare a few components. You can cook salmon fish curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fish curry:
  1. Make ready 500 gms salmon fish (cleaned)
  2. Get 2 chopped onions
  3. Make ready 2 tbsp ginger garlic coriander paste
  4. Get 1 tbsp coconut paste
  5. Prepare 1 tsp coriander powder
  6. Make ready 1/2 tsp turmeric powder
  7. Make ready 2 tsp Kashmiri red chilli powder
  8. Take as per taste Salt
  9. Get as required Oil
  10. Take 1 tsp curry leaves
  11. Get 2-3 kokum(optional)

Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple of hours or more of binge watching on Netflix. This curry does not have any onions added to it. Salmon curry recipe with step by step photos.

Step by Step to make Salmon fish curry:
  1. In a bow take salmon pieces and add 1tsp ginger garlic paste, salt, turmeric powder red chilli powder and 1 tsp kokum juice. Mix well and keep for marinations.
  2. Heat 2 tbsp oil in a pan and add cumin seeds and curry leaves.After spluttering cumin seeds add chopped onions and sauté till it turns golden.
  3. Now add coconut paste along with ginger garlic coriander paste and sauté for a min on a medium flame. Now add turmeric powder and Kashmiri red chilli powder.
  4. Let the masala cook for few minutes on a medium flame now add salmon pieces like tale pieces and head pieces coat with the masala.
  5. Add little water and salt and let it cook for some time.
  6. Meanwhile heat 1 tbsp oil in a frying pan and place the marinated salmon pieces and shallow fry on a medium flame for a min. Don’t cook the fish only slightly shallow fry.
  7. Now add this shallow fried fish into the gravy and cook for 2 mins cover with the lid and cook on a medium flame.
  8. Off the gas burner and garnish with chopped coriander leaves.This salmon fish curry goes well with rice, chapati.

This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan, paratha or even with roti. It is made with pantry staples and uses no bottled or canned curry paste. This salmon curry tastes moderately spicy & tangy with amazing flavors. Indian cuisine is diverse and there are so many ways every dish is. For the curry, heat the oil in a large saucepan over a medium heat.

So that is going to wrap this up for this exceptional food salmon fish curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to salmon fish curry cooking. Go on get cooking!