Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon fish fry and curry with rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan-Fried Salmon with Creamy Garlic Sauce. An Exciting Curry Dish Using Canned Salmon. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish.
Salmon fish fry and curry with rice is one of the most well liked of current viral foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salmon fish fry and curry with rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon fish fry and curry with rice using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fish fry and curry with rice:
- Take 1 kg Salmon fish
- Take 30 pods Garlic
- Take 1 inch Ginger
- Make ready 6 Dry red chilli
- Take 5 Tbsp Yellow mustard seed
- Make ready 3 tbsp Cummin seeds
- Take 1 tbsp Black pepper
- Take 1 stick Cinnamon
- Make ready 2 Cardamom
- Get 1 tsp Turmeric powder
- Make ready 2 tsp coriander powder
- Make ready 1 Onion
- Take 1 Tomato
- Make ready As needed Coriander leave
- Prepare to taste Salt
- Get As needed Oil
This post may contain affiliate links. Indian Salmon Curry with Saffron Rice - learn to make this Indian curry that is so aromatic and flavorful right in your home. Serve the fish curry with rice. You can use any variety of store bought fish filet like halibut, mahi mahi, cat fish etc. and it works just fine.
Step by Step to make Salmon fish fry and curry with rice:
- Wash fish properly. Grind all the spices. Put 5 Tbsp of masala,1 tbsp salt in a bowl,add the fish,mix well and let it marinate for 15 minutes.
- Pre heat a wok. Add in oil. Put the fish pieces into it and fry till golden brown.
- For gravy heat oil add onion and tomato fry well. Add in the masala. Fry well till oil separates. Put water as required,add salt. Bring it a boil. Add the pieces of your choice into the gravy. Let it cook for 10-15 minutes on low flame. Garnish with fresh coriander leaves.
Though the recipe would require basic knowledge about the correct way to prepare the ingredients the Indian way including stir frying the spices and all. Can it get any better than this? Ide Bisnis Kuliner Salmon Mentai Rice Beserta Keuntungannya, Salmon and coalfish rice salad A quick and easy salmon and coalfish rice salad. Can be served for lunch of as a complete meal. Spa Food - Stir Fried Garlicky Rice with Tofu n Basil Served with Salmon Fish Fry and Green Peas.
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