Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fish curry with rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish curry with rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fish curry with rice is something which I’ve loved my entire life.
Fish Curry, a light and flavorful curry with coconut, tomatoes, turmeric and red chili powder is a staple in our home. When served with steamed rice, it makes a quick and easy weeknight meal. Usually, fish cook really fast and need very few ingredients to bring out the flavors making them a quick and.
To get started with this particular recipe, we must first prepare a few components. You can cook fish curry with rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry with rice:
- Take 1 kg any fish
- Take 4 tablespoons garlic paste
- Make ready 250 gms tomato
- Take 1 teaspoon wheat flour
- Get 2 tablespoons mustard seeds
- Get 1 tablespoon cumin seeds
- Get 1 teaspoon coriander seeds
- Make ready 1 teaspoon red chilli powder
- Prepare 1 tablespoon turmeric powder
- Prepare 1 teaspoon kasuri methi
- Make ready 4-5 red or green chillies
- Take 1 teaspoon whole mix spices- mustard,cuminmethi, sauf, kalongi
- Prepare as required Oil for frying
Shrimps curry with rice on a Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food. This one took me by surprise, but nevertheless I just went with the flow and took out the photos for the recipe. As with all the recipes so far, this one is also simple to prepare. Normally when fish is curried it is just placed into the curry.
Steps to make Fish curry with rice:
- Wash and clean the fish. Mix all spices except mix spices. Grind the spices make fine paste
- Marinate the fish with spices for 10 minutes.
- Heat the oil in pan.Fry the fish till golden brown.
- For gravi take 1tablespoon oil. Put whole spices. U can add curry leaves. Pour left grind spices fry for 5 minutes or oil released from spices. Put water in it. Let it boil for 5-10 minutes put fried fish in it. Add kasuri methi garnish with coriander leaves.
Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. The Goan fish curry tastes best when cooked with tuna fish, but you can use any firm white-fleshed fish to prepare this food. The USP of this dish is the. This fish curry recipe with cumin rice by Sashi is deliciously fragrant and packed full of spices.
So that is going to wrap it up for this special food fish curry with rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fish curry with rice cooking. Go on get cooking!
