Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish curry (odia style). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hello My Dear friends, After a long time i am posting a video. I was very busy in my personal and professional life,so was not able to spare time for my. My today's food swing made me think of preparing something delicious and the same time protein rich, so what could be a better option than fish.
Fish Curry (Odia Style) is one of the most favored of recent viral foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fish Curry (Odia Style) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish curry (odia style) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Curry (Odia Style):
- Prepare 500 g rohu fish(cut into round pieces)
- Take 2 potatoes peeled & cut into pieces
- Take 1/2 cup cauliflower florets
- Make ready 1 onion chopped
- Get 1 tomato chopped
- Make ready 1 tbsp onion paste
- Get 1 tbsp ginger garlic paste
- Make ready 1 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Get 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Take 1 tbsp chopped coriander leaves
- Take To taste salt
- Take 3 tbsp mustard oil
- Take 1 tsp sugar
This recipe is very easy to cook and you can get it done in half an hour. Make a puree of tomatoes, cloves, ginger, garlic, chilies and coriander leaves in a mixer grinder. This South Indian Fish Curry is a homage to all the regional fish curry recipes that are so unique and special to southern parts of India. Weve fished out some of our best regional curries from across the country.
Steps to make Fish Curry (Odia Style):
- Wash the fish well and marinate with 1 tsp turmeric powder and salt.
- Heat a skillet/ frying pan with 2 tsp oil. Spread it evenly. Gently place the fish pieces and shallow fry them from both sides until golden brown on a low medium heat. Remove and keep aside.
- In the same pan fry the potato and cauliflower florets by adding 1 tsp oil for 3-4 minutes. Keep them aside.
- In another pan heat remaining oil. Add in 1 tsp sugar. When sugar starts to caramelize add chopped onion. Fry onion till brown. Add red chilli powder, turmeric powder and saute for few seconds. Next add onion paste, ginger garlic paste, cumin powder, coriander powder and salt. Saute for a couple of minutes till oil starts to ooze out from the sides.
- Then add chopped tomato and cook till it is soft and mushy.
- Next add potato and cauliflower florets and saute for 2-3 minutes. Add 2 cups of water, cover and cook till potatoes are half done.
- Now add fish, stir well and cover it again. Cook till potatoes are completely done and the curry reaches a desired consistency. Add garam masala powder and chopped coriander leaves. Cover and turn off the flame.
- Serve fish curry hot with plain rice.
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So that’s going to wrap it up for this special food fish curry (odia style) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fish curry (odia style) cooking. Go on get cooking!
