Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, toddy shop style fish curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Toddy shop style fish curry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Toddy shop style fish curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
My curry is not that much spicy, but taste very good and finger licking. Spicy red fish curry is my all-time favourable dish and I normally consume it with smashed Kappa (tapioca)or Kerala Avial and boiled rice. If anyone wondering what exactly is kallu shappu, the place where a mildly alcoholic beverage Serve with Kappa or with piping hot plain boiled rice and enjoy!
To get started with this recipe, we must prepare a few ingredients. You can cook toddy shop style fish curry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toddy shop style fish curry:
- Prepare 1/2 kg Fish
- Get 7-8 Shallots crushed
- Get 1 " pvGinger juliennes
- Prepare 5 Garlic sliced
- Make ready Green chillies 4 slit
- Get Chilli powder 3tbsp +1tbsp
- Get Turmeric powder 1/4+1/4tsp
- Prepare 1/2 tsp Roasted fenugreek powder
- Take 1/2 tsp Pepper powder
- Take 4 pieces Malabar tamarind
- Make ready Curry leaf 2 sprigs
- Get Salt
- Get Coconut oil 2tbsp+ 1tsp
You cant finish this curry without saying " sssssss.ssssss." several times :). Hello, I am an excellent cook. Follow my cooking recipes and styles and you might end up as one too. Karuveppilai Eral Varuval, a very aromatic Prawn Masala flavored with Curry Leaves.
Instructions to make Toddy shop style fish curry:
- Clean and wash the fish and cut them into small pieces.
- Marinate the fish in 1tbsp chilli powder,turmeric powder and salt for 1/2 hour. (This step is optional but I do)
- Soak Malabar tamarind in 1/2cup water.
- Heat an eartherware pot with 2tbsp oil and tip in curry leaves and when the aroma floats in the air add crushed shallots, ginger, garlic and green chillies and saute for a minute.
- Then tip in chilli powder, turmeric powder and then add roasted fenugreek powder and saute till 30secs.
- Pour a cup of water +tamarind pieces along with tamarind soaked water and let it come to a boil.Add in fish pieces and cook on low flame for 10 mins or till the gravy reduces a bit and becomes thick and also dark in color.lastly sprinkle pepper powder some more curry leaves.
- Swicth off the flame and pour coconut oil from the sides of the pot in a circular motion.
- Tastes better the next day.
This is a simple preparation where prawns are marinated with fresh. The food served at these bars are extremely flavorful and uses a unique blend of spices completely different from the Northern. The food served with toddy is very spicy and hot with chilies. The main dish is tapioca with red fish curry. The restaurant provides the best traditional South-Indian food in Kerala.
So that is going to wrap this up for this exceptional food toddy shop style fish curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to toddy shop style fish curry cooking. Go on get cooking!
