Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir in the prepared paste; cook and stir for a minute or two. Cook and stir for an additional five minutes. Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.
Fish curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fish curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Get Fish
- Prepare 1 curry sachet
- Get Maggi
- Get 1 tablespoon corn flour
- Prepare Salt
- Prepare Green pepper
- Prepare Red pepper
- Prepare Carrot
- Get Dry pepper
- Take Onion
- Take Oil
Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder? Next, add the coconut milk - and bring to a boil.
Instructions to make Fish curry:
- Wash your fish and put little salt for frying
- Fry it till it becomes a little crispy
- Blend your pepper and onion. Fry it with little oil for some minutes then put little water
- After 2minutes put your corn flour to thicken it and then put your fish. After few minutes put your green pepper red pepper and carrot
I used monkfish for my curry, but any white fish would do. Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. If you like, you can also add shrimp or other seafood to the pot or wok.
So that’s going to wrap this up for this special food fish curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fish curry cooking. Go on get cooking!
