Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kerala style fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Streaks of oil will start appearing from the mixture. Kerala Style fish curry മീൻ കറി. Смотреть позже. Поделиться.
Kerala style fish curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kerala style fish curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kerala style fish curry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kerala style fish curry:
- Make ready 2 Mackerel Big sized
- Take 7-8 Shallots finely chopped
- Make ready 1 tsp Ginger finely chopped
- Take 6-8 cloves Garlic
- Make ready 3 Green chilies slit
- Prepare 1 Tomatoes chopped small
- Prepare 3-4 Malabar tamarind
- Make ready Chilli powder
- Take Turmeric powder
- Take Coriander powder
- Get Salt
- Prepare Mustard seeds
- Prepare Coconut oil
- Get Curry leaves 2 sprig
Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. This Kerala fish curry had come out well using King Fish, Seer Fish, Malabar Travelly and Salmon.
Step by Step to make Kerala style fish curry:
- Wash and clean the mackerel and cut into 3 pieces including the head….
- Marinate in 1tbsp chilli powder, turmeric and salt….let it rest for 1/2 hr
- Soak the Malabar tamarind in 1/4up water
- Heat an eartherware vessel add a tbsp of oil….once hot tip in mustard seeds and let it splutter..immediately add shallots,ginger,garlic,greenchillies and a sprig of curry leaves and saute till you get a nice aroma
- Tip in a tbsp of chilli powder+1.5 tbsp coriander powder and saute for few secs…..
- Pour 1.5cup of water once it comes to a boil add in Malabar tamarind along with it's water and few curry leaves and let the gravy cum to a rolling boil…. Now add the fish pieces and add salt…..
- Put the flame to low and cook for 10mins closed, stirring in between till the gravy reduces a bit and becomes thick….finally juz before taking off from the flame pour a tsp of oil into the curry in a cicular manner through the sides of the pot and tip in rest of the remaining curry leaves
- Keep it undisturbed for atleast an hour or more before serving…..This curry tastes best the next day…..
Kerala fish curry without coconut or Meen curry recipe on Meen mulaku curry with step by photos and video. Kerala Style Fish curry without coconut or coconut milk is an all-time favourite cuisine of Kerala. Check out how to make it! Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. Tamarind in fish curry is palakkad style.
So that’s going to wrap it up for this exceptional food kerala style fish curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to kerala style fish curry cooking. Go on get cooking!
