Bengali Fish Curry
Bengali Fish Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bengali fish curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish. In India, the best parts of a fish are often reserved as a fillet and served grilled, broiled, or cooked alongside a fish stew or curry containing the less attractive portions of fish.

Bengali Fish Curry is one of the most well liked of recent viral foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bengali Fish Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bengali fish curry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Fish Curry:
  1. Prepare 4 pcs Koi fish
  2. Prepare 2 chopped onions
  3. Make ready 2 teaspoons chopped garlic
  4. Make ready 2 tablespoons tomato puree
  5. Prepare 1 teaspoon Haldi and 2 pinches more
  6. Get 1 teaspoon dhania powder
  7. Make ready 1 teaspoon jeera powder
  8. Prepare 2 pinches kalonji seeds
  9. Prepare 3 Slit Chillies
  10. Get to taste Salt
  11. Take 1 cup Mustard oil

I love having fish curries and one of the flavours that I enjoy most are in a Bengali Fish Curry. I searched for various Bengali Fish Curry recipes online, and got inspired by @bongeats with their Macher Kalia recipe. So I cooked my own version, tweaked the recipe and came up with this. Bengali Fish Curry - Macher kalia Shyamali Sinha Machher Kalia or Bengali Fish curry recipe or FisKalia recipe is a Bengali delicacy.

Instructions to make Bengali Fish Curry:
  1. Wash fish nicely and rub Haldi and salt on it
  2. Heat oil and fry the fishes well. Keep aside
  3. In the same oil, add kalonji seeds till they splutter
  4. Put in onions and garlic and fry. Add chillies. Stir
  5. Add all masalas and salt.
  6. Add tomato puree and fry till oil leave sides.
  7. Add 1 1/2 cups water and bring to boil.
  8. Put in the fried fishes and simmer till gravy dries up.
  9. Serve hot.

It mainly cooks with Rahu/Rui fish. Here in Melbourne, we also prepare this dish with freshwater fish like Trout. It also tastes delicious with fish like Mullet, Milkfish, Salmon. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent flavour and aroma of mustard in each bite.

So that’s going to wrap it up with this special food bengali fish curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bengali fish curry cooking. Go on get cooking!