Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish curry masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish curry masala is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fish curry masala is something that I’ve loved my entire life.
This is one fish curry which i made recently and it turned out to be super delicious. Fish Curry is perfect way to enjoy seafood the desi way. Have this delicious Fish Curry to fall in love with fish curry all over again.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish curry masala using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry masala:
- Prepare 1 kg fish surmai
- Take 5 onions grind into paste
- Get 2 tbsp ginger garlic paste
- Make ready 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Take 1/2 tsp turmeric powder
- Take 3 green chilli paste
- Make ready as per taste salt
- Take 4 tomatoes paste
- Make ready 1 cup oil
- Make ready 1 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp fenugreek seeds
- Make ready 1 tbsp dry fenugreek leaves
- Prepare 3 dry red chillies
- Get some curry leaves
- Prepare Some chopped coriander leaves
- Take 1 cup curd
- Take 1 cup coconut milk
I used Ayala/Mackerel for making this curry. For this curry, I am using Eastern Fish Masala. For the fish, wash the fish and blot dry with kitchen paper. In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander Add the ginger, garlic, chilli, curry leaves and coconut.
Instructions to make Fish curry masala:
- Take a pan add oil add cumin seeds mustard seeds, fenugreek seeds, dry red chilli and stir fry it.
- Then add onion paste, stir fry well. Add tomato paste, again stir fry it, then add salt, red chilli powder, coriander powder, turmeric powder and stir fry well. Then add curd and stir fry until smooth gravy then add fenugreek leaves and cook well.
- Then add coconut milk, cook well then add fish pieces and cook by adding some more water for gravy, add coriander leaves and cook 5 minutes then turn off the flame.
- Ready to serve with paratha and boiled rice.
- Enjoy with your family.
This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. The fish pieces are ready to be used for frying or to make curry. Here to make fried fish masala. Reviews for: Photos of Indian Fish Curry.
So that’s going to wrap it up with this special food fish curry masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to fish curry masala cooking. Go on get cooking!
