Rui Macher Jhaal (Rohu Fish Curry)
Rui Macher Jhaal (Rohu Fish Curry)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rui macher jhaal (rohu fish curry). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rui Macher Jhaal (Rohu Fish Curry) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Rui Macher Jhaal (Rohu Fish Curry) is something which I have loved my whole life. They’re nice and they look fantastic.

It is a popular Bengali fish fry (curry) recipe with broth. How To Make Bengali Fish Curry - Rui Macher Kalia by Chef Varun Inamdar. Rui macher tok jhal recipe is one of loved dishes of rohu fish during summer.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rui macher jhaal (rohu fish curry) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rui Macher Jhaal (Rohu Fish Curry):
  1. Take 4 Rohu fish pieces
  2. Take 3 tbsp+1 tbsp oil mustard oil
  3. Make ready 1 tsp panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella seeds/kalonji)
  4. Prepare 1 onion, chopped
  5. Make ready 1 tsp ginger-garlic paste
  6. Make ready 1/2 tsp turmeric powder
  7. Get to taste salt
  8. Take 1 tsp tomato paste
  9. Make ready 1 tbsp red chilli powder
  10. Make ready 1-2 green chilies, slit
  11. Prepare 1 tsp coriander leaves, chopped

Here I share with you the Rohu fish curry, a daily feature in Bengali household. Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol". The most common fish to prepare fish curry (Machher Jhol) is Rohu* (a kind of fresh water carp) or Rui Maach.

Step by Step to make Rui Macher Jhaal (Rohu Fish Curry):
  1. Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Heat 3 tbsp. oil in a pan and fry the fish pieces on both the sides till light golden in colour. Keep aside.
  2. Temper the same oil with panch phoron and allow it to splutter. Add the onion and saute till light brown.
  3. Add the ginger-garlic paste, tomato paste, turmeric powder & red chilli powder mixed with some water. Saute till the oil separates.
  4. Add 1/2 cup water, salt, fried fish pieces & slit green chilies. Simmer on low flame for 2-3 minutes or till the gravy is slightly reduced.
  5. When done, switch off the flame and add the remaining mustard oil.
  6. Garnish with coriander leaves and serve with hot steamed rice for a sumptuous meal.

If Rohu fish is not available in your area, you can use Katla Maach. • Rui-er jhal - Rohu extra-spicy curry with thin gravy • Doi Rui - Rohu in curd gravy. This one is a sweeter variety. In fact, Ilish Macher Jhal is another famous variation of the mentioned dish. Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. One of the best parts is the not so complicated recipe of fish curry prepared with a paste of Mustard paste.

So that is going to wrap it up for this special food rui macher jhaal (rohu fish curry) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to rui macher jhaal (rohu fish curry) cooking. Go on get cooking!