Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fish curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fish curry is something which I’ve loved my entire life. They are fine and they look fantastic.
Stir in the prepared paste; cook and stir for a minute or two. Cook and stir for an additional five minutes. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish curry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Make ready 1 Tilapia fish (you can follow this recipe for any kind of fish)
- Get 1 medium size onion
- Make ready 1 large tomato
- Make ready 1 tsp garlic paste or chopped fresh garlic
- Take 1/2 tbsp turmeric powder
- Take 1/4 tbsp chilli powder
- Get 1 tbsp tomato paste
- Prepare to taste Salt
- Take Hand full of fresh coriander
- Take 2 tbsp cooking oil
Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. Next, add the coconut milk - and bring to a boil. I used monkfish for my curry, but any white fish would do. Spiced and earthy, served on a bed of basmati rice for the best Indian food experience.
Instructions to make Fish curry:
- First marinade the fish for 10 to 15mins with pinch of salt, turmeric powder and chilli powder also few drops of soya sauce(optional)
- Heat a frying pan & pour oil. Fry the fish both side. Don’t fry them too much. Now keep them in a plate. In the same frying pan add onion, garlic and little bit of oil. Fry them until they get soft. Now add rest of the ingredients. Cook them for 15 minutes on medium heat. When the spices will be well cooked add those fried fish.
- Now add 1/2 cup of water and cover with lid. Cook them on medium to low heat for more 15mins. At the end garnish with coriander. You can add some fresh green chilli at the end if you like spicy. Serve with rice or any kind of bread.
Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. If you like, you can also add shrimp or other seafood to the pot or wok. Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work. Lightly spicy, this is a wonderful creamy fish curry.
So that’s going to wrap this up with this exceptional food fish curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to fish curry cooking. Go on get cooking!
