Fish green curry bengali stayl
Fish green curry bengali stayl

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish green curry bengali stayl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish green curry bengali stayl is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fish green curry bengali stayl is something which I have loved my entire life.

Fish Rui is very well know Bengali Recipe. This is usually made with Rui /Rohu or Katla fish. It's not so rich but it looks very delicious and yummy.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish green curry bengali stayl using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish green curry bengali stayl:
  1. Make ready 750 gm Fish surmai
  2. Prepare 2 onion
  3. Prepare 15 garlic clove
  4. Prepare 1 inch ginger
  5. Prepare 6 green chilli
  6. Get 1 tsp mustard seeds
  7. Take 1 tsp cumin seeds
  8. Prepare 1 tsp poppy seeds
  9. Prepare Handful coriander leaves
  10. Take 1/2 tsp fenural
  11. Prepare 1/4 tsp fenugreek seeds
  12. Take 2 tbsp curd
  13. Take 1 tsp Tamarind pulp
  14. Get to taste salt
  15. Make ready 1/2 tsp turmeric powder
  16. Make ready 1/2 tsp lemon juice
  17. Prepare 1/2 cup oil
  18. Take 100 gm coconut milk
  19. Get 15 black pepper

Bengali doi maach - Bengali Fish Curry with fresh cilantro. The national indian bengali food on leaf of a banana tree, watercolor illustration isolated on white Bombay Steak Fish Green Curry. Fish Molee - creamy fish curry. Indian Traditional fish curry in mustard sauce.

Step by Step to make Fish green curry bengali stayl:
  1. Take a bowl add hot water and add poppy seeds and Tamarind keep aside
  2. Grind in mixer jar onion ginger garlic green chilli coriander leaves cumin seeds mustard seeds fenural and fenugreek seeds grind well and add poppy seedsTamarind and again grind well mixture and keep aside
  3. Take a fish bowl add salt turmeric powder and lemon juice and marinate well and keep in freeze 2 hours
  4. Take a pan add oil add curry leaves and add grind masala and stir fry add curd and stir fry well add coconut milk and stir fry and add fish cook 5 minutes add 1/2 glass water and 10 minute cook well and Flame off
  5. Ready to serve with boil rice and enjoy with your family I hope you all friends like my recipes happy every moment in your life all friends see you again with next recipe bye take care eat well bye

Fenugreek leaves are savory and herbaceous with a bitter tinge. Fenugreek humbly and quietly flavors many popular Indian dishes like this Bengali-style fish curry. On a trip to Bangalore, India a few years back, we met a wonderful Bengali He shared his very popular Bengali Fish Curry recipe with us. Thai green fish curry is a delicious recipe in which the fish is cooked along with vegetables,coconut milk, green chillies and aromatic spices. Prepare a paste by grinding all the ingredients listed for green curry in a mixer with water.

So that’s going to wrap it up for this exceptional food fish green curry bengali stayl recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to fish green curry bengali stayl cooking. Go on get cooking!