GINGER  RAHU  FISH  CURRY  RECIPE
GINGER  RAHU  FISH  CURRY  RECIPE

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginger  rahu  fish  curry  recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I prefer the one with Ginger(Alle)Onion(Kande). I have cooked this curry with Black Pomfret which is relatively easier to get here in Hyderabad, but you can cook the. Try our easy to follow fish curry with ginger & turmeric recipe.

GINGER  RAHU  FISH  CURRY  RECIPE is one of the most favored of recent viral foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. GINGER  RAHU  FISH  CURRY  RECIPE is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ginger  rahu  fish  curry  recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GINGER  RAHU  FISH  CURRY  RECIPE:
  1. Get 500 gms Fresh Rahu Fish
  2. Prepare For gravy
  3. Make ready 2 medium sized chopped tomatoes
  4. Make ready 2 Chopped green chillies
  5. Make ready 2 " Grated Ginger
  6. Prepare 1 tsp Cumin Powder
  7. Make ready 1/2 tsp Turmeric powder
  8. Make ready 1 tsp Red chilly powder
  9. Prepare to taste Salt
  10. Take Mustard Oil for frying
  11. Make ready For tempering
  12. Prepare 1 tsp panchphoron (fennel seeds, cumin seeds, onion seeds,Methi seeds and mustard seeds)
  13. Get 1 dry red chilly

Put in half of the coconut milk, bring. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. Ginger has many medicinal properties and is most commonly known for its effectiveness as a digestive aid.

Instructions to make GINGER  RAHU  FISH  CURRY  RECIPE:
  1. Blend green chillies, ginger and tomatoes. Make a fine paste. Keep aside.
  2. Marinate fish with turmeric powder, red chilly powder, mustard oil and salt for 3 minutes. Heat oil in kadai. Once the oil is hot. Fry fish till it become golden brown in both the sides. Once it is done. Transfer to a plate and keep aside.
  3. In the same kadai. Add little mustard oil. Once the oil is hot…Add the panchphoron and 1 dry red chilly. Let it crackle for few minutes. Then add grind paste. Saute it for few minutes. Add fry fish. Mix…it well with masala. Add sufficient water. Cook in slow flame. Till the gravy is thick. Once it is done.
  4. Transfer to a serving dish. Garnish with fresh coriander leaves and julienne ginger. Ready to serve…..Garlic Rahu Fish Curry with hot…..Steam Rice…..

Inji curry is an inevitable part of the Kerala sadhya and is made from ginger, green chilies, tamarind and jaggery which lends it a hot, sour and sweet taste. Learn to cook Fish Curry Recipe by chef Rida Aftab at Masala TV show Tarka. Method: Apply turmeric powder and salt onto the fish and leave it for a while. Then heat oil add cumin, sliced onions and ginger garlic. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.

So that’s going to wrap it up with this exceptional food ginger  rahu  fish  curry  recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to ginger  rahu  fish  curry  recipe cooking. Go on get cooking!