Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fish curry is something that I have loved my entire life.
All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.
To begin with this particular recipe, we must prepare a few components. You can have fish curry using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Make ready 8-10 fish pieces
- Make ready 2 tsp roasted coriander, cumin and fenugreek seeds
- Get 2 tsp coconut powder
- Prepare 1 big onion
- Get 2 red chilli
- Prepare 1 tablespoon redchilli powder
- Get Pinch turmeric powder
- Prepare as needed Soaked tamarind
- Get 1 tablespoon mustard and cumin seeds for popping
- Get 2-3 tablespoon oil
- Make ready as needed Water
Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.
Instructions to make Fish curry:
- Roast coriander, cumin, fenugreek seeds.
- Soak tamarind
- Clean the fish pieces by using the water, add salt into the water. So that it clean properly.
- Roast onion with oil
- Grind coriander, cumin, fenugreek seeds, tamarind and onion add chilli powder, salt and turmeric into it.
- Keep the pan on the stove. Once the pan heats add mustard and cumin seeds, add red chiili, once it pops, add the grinded mixture, add water into it.
- Then add fish into it.
- Once it cooked properly serve hot with rice /roti.
This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away.
So that’s going to wrap this up for this special food fish curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fish curry cooking. Go on get cooking!
