Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, beef bulgogi (불고기). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Bulgogi (불고기) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef Bulgogi (불고기) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Get Marinade
  2. Make ready 6 tbsp Japanese or Korean soy sauce
  3. Take 2 tbsp mirin
  4. Make ready 2 tbsp sugar (optional)
  5. Prepare 1/2 Korean nashi pear or 1 small red apple
  6. Take 1/2 onion (about 80 g)
  7. Get 3 garlic cloves
  8. Prepare 1/4 tsp freshly ground black pepper
  9. Prepare 1 tbsp sesame oil
  10. Prepare Main
  11. Take 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Take 1 onion, sliced
  13. Get 1 tbsp toasted sesame seeds
  14. Get 1 tbsp sesame oil
  15. Take 1 tbsp vegetable oil
  16. Take 1 carrot, julienned (optional)
  17. Prepare 2 stalks chopped scallions (optional)
Step by Step to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that’s going to wrap it up with this exceptional food beef bulgogi (불고기) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef bulgogi (불고기) cooking. Go on get cooking!