Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cured mackerel maki sushi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cured Mackerel Maki Sushi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cured Mackerel Maki Sushi is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cured mackerel maki sushi using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cured Mackerel Maki Sushi:
- Get 1 cut Cured mackerel
- Take 1 whole sheet Nori seaweed
- Prepare 2 Green shiso leaves
- Prepare 170 grams Sushi rice
Instructions to make Cured Mackerel Maki Sushi:
- Even out the thickness of the mackerel by trimming the thickest parts. Slice the bottom belly section so the fillet is almost uniform in width.
- Lightly roast the nori seaweed, spread on a thin layer of sushi rice, top it with 2 shiso leaves, then the mackerel (wrap the sliced off piece around the tail end).
- Roll it up from the end.
- Let it sit until the contents settle.
- Slice into pieces with a dampened knife.
- If you get your hands on some fresh mackerel, you can be fancy and make two types: pressed mackerel sushi and rolled sushi.
So that’s going to wrap it up with this exceptional food cured mackerel maki sushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to cured mackerel maki sushi cooking. Go on get cooking!
