Fish curry with mustard sauce
Fish curry with mustard sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fish curry with mustard sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. Add the fish to the mustard sauce and cook for a couple of minutes more. So glad that you enjoyed the Mustard fish curry.

Fish curry with mustard sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fish curry with mustard sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish curry with mustard sauce using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry with mustard sauce:
  1. Get 4 pieces rohu fish
  2. Take 1/2 tsp turmeric powder
  3. Take 1/2 tsp salt
  4. Take 1-4 green chillies
  5. Get 3 tbsp mustard oil
  6. Get 2 tbsp mustard seeds
  7. Make ready 3 Tomatoes
  8. Get as required Coriander leaves for garnishing

The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever. I would wait to get that first whiff, when ma would open the. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik.

Step by Step to make Fish curry with mustard sauce:
  1. Marinate the fish steaks with little turmeric powder and salt. Keep aside.
  2. Powder yellow mustard seeds to yield the required amount for curry as per recipe.
  3. Blend tomatoes, garlic, 3 green chilies, powdered mustard, salt and half cup
  4. Heat mustard oil in a pan until smoking hot. Remove from heat for 30sec and then keep back.
  5. Add nigella seeds and let it sizzle for about 10 sec. Add the tomato-mustard-chilli paste.
  6. Cook until the excess water is evaporated and oil is released. This would take about 10 mins.
  7. Reduce heat and cook for anouther couple of minutes until it darkens a little.
  8. Add one and half cups of water, mix well and bring to a boil. Simmer for about ten minutes.
  9. Pan-fry the marinated fish steaks in mustard oil until golden brown.
  10. Add the fish to the mustard sauce and cook for a couple of minutes more.
  11. Garnish with coriander leaves and serve hot with steamed rice.

He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process. This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice. Flavourful and so easy to make, this mustard fish Akin to Bengali fish curry, this recipe is a tasteful variation. Also, the addition of mustard in any fish preparation never lets it taste dull and also gives.

So that is going to wrap it up with this exceptional food fish curry with mustard sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fish curry with mustard sauce cooking. Go on get cooking!