Fish fillet curry
Fish fillet curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish fillet curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

FISH FILLET CURRY / FISH FILLET RECIPE. As I love experiments in food, I used to try varieties for lunch and dinner meals. So here am with a refreshing spicy fish fillet curry.

Fish fillet curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fish fillet curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fish fillet curry using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish fillet curry:
  1. Make ready For the seasoning:
  2. Prepare fish fillet
  3. Take curry powder
  4. Prepare minced garlic and ginger
  5. Take Salt and pepper
  6. Make ready For the curry:
  7. Get cooking oil
  8. Get onion, chopped
  9. Make ready Garlic cloves minced
  10. Take Grated ginger
  11. Make ready Fresh or dried thyme
  12. Make ready Curry powder
  13. Prepare leaves Bay
  14. Make ready Tomatoes diced
  15. Prepare Green onions chopped
  16. Make ready Coconut milk but you can also use normal whole milk
  17. Prepare Water or broth
  18. Get Hot peppers, optional
  19. Prepare Basil leaves, optional
  20. Take Paprika
  21. Prepare Green/ red bell pepper, diced
  22. Take Parsley
  23. Take to taste Salt and pepper

If you prefer your food a little milder, a less spicy curry paste, such as Korma, will work as well. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. Fish fillets are generally sold deboned and skinned, reducing the prep work to virtually nil for everything from pan-frying to roasting and steaming. These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home.

Instructions to make Fish fillet curry:
  1. Season fish with, salt, curry powder, white pepper,garlic and set aside. You may do this overnight and refrigerate until ready to use.
  2. Gather and prepare all the other ingredients
  3. In a medium skillet or usual pot, heat 3-4 tbsps of cooking oil. Add onions, followed by minced garlic,ginger, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom
  4. Add tomatoes cook for another 3 minutes.
  5. Pour in coconut milk and water, continue cooking for about 3-5 minutes. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika.
  6. Add the fish to the pot. Bring to boil, salt and cook for about 15 minutes or till well cooked
  7. Adjust sauce thickness and seasoning with water or broth. Serve warm😊🤤

You can serve them as an appetizer or with rice as a meal! Fish Curry - A light and flavorful curry with coconut, tomatoes, turmeric and red chili powder, served In this recipe I have used fillet catfish, a moderately fatty fish with a good source of high quality. Flip the fish fillets to the other side with kitchen tongs. Season curry with chilli powder (for the heat; instant sauce is usually not very hot), and salt or fish sauce (if. Fillet of salmon fish in curry sauce, closeup.

So that is going to wrap this up with this exceptional food fish fillet curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to fish fillet curry cooking. Go on get cooking!