Fish curry
Fish curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fish curry is something that I have loved my entire life. They are fine and they look fantastic.

All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish curry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish curry:
  1. Prepare 1/2 kg Fish
  2. Get 4 tbsp Onion paste
  3. Prepare 2 Tomatoes puree
  4. Prepare 2 tbsp gingar garlic paste
  5. Make ready 1 tbsp red chilli powder
  6. Get 2 tbsp Coriander powder
  7. Prepare 1/2 tsp turmeric powder
  8. Prepare 1/2 tsp Fenugreek seeds
  9. Take to taste Salt
  10. Take as needed Oil

Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.

Instructions to make Fish curry:
  1. Take a pan heat oil add fenugreek seeds and add onion paste fry it add gingar garlic paste mix well.
  2. Add tomato mix well and add all spices masala powder with salt. 2 minutes Cook.
  3. Take a pan heat oil add one by one piece of fish 1 second time fry it. Turn the place and take out. And now in gravy masala add 1 glass water boil it. After boiling add one by one piece of fish. Easy to cook.
  4. Garnishing for Coriander leaves. Now ready to serve with rice.

This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away.

So that’s going to wrap it up for this special food fish curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fish curry cooking. Go on get cooking!