Barbel Fish Curry Shing Macher Jhol
Barbel Fish Curry Shing Macher Jhol

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, barbel fish curry shing macher jhol. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Here is Shing Macher Jhol or Singi Macher jhol recipe In Bengali. It is most healthy fish curry recipe for kids. This is famous bengali fish recipie.

Barbel Fish Curry Shing Macher Jhol is one of the most favored of current viral foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Barbel Fish Curry Shing Macher Jhol is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook barbel fish curry shing macher jhol using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Barbel Fish Curry Shing Macher Jhol:
  1. Prepare 1/2 kg Barbel fish/ shing mach
  2. Prepare 4-5 small size potato (cut each into 2 pieces)
  3. Make ready 2 raw banana sliced
  4. Make ready 2 tomato chopped
  5. Make ready 1/2 cup chopped onion
  6. Prepare 1/2 tsp ginger garlic paste
  7. Prepare 1 tsp turmeric powder
  8. Take 1/2 tsp red chilli powder
  9. Make ready 1/2 tsp panch phoron powder/ five blister powder
  10. Make ready 1/2 tsp roasted cumin & coriander powder
  11. Get 1 tbsp chopped coriander
  12. Get 2 tbsp oil
  13. Take to taste Salt

Pour enough olive oil to generously cover the base of a large deep saucepan and place spices into oil in the following order - fenugreek, mustard seeds, black cumin seeds, black pepper, coriander and chopped chillies. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. It is easy to make and can be made in jiffy. Serve it along with Steamed Rice and Begun Bhaja for your everyday meals.

Step by Step to make Barbel Fish Curry Shing Macher Jhol:
  1. Clean the fish & cut them as shown
  2. Heat oil in a pan, add chopped onion, when onions turn translucent add ginger garlic paste, salt, red chilli, turmeric, cumin, coriander, panch phoran powder & small amount of water & stir till the raw smell of spices is not gone
  3. Then add the fish pieces & give a slight stir so that the fish pieces mix properly within the spices. When the fish is half cooked, add potatoes, tomatoes, raw banana slices, 1/4 cup water & cover & cook
  4. When the vegetables & fish are cooked & boiled well & there is a rise of oil in the curry, add chopped coriander & remove the pan from heat sauce. And your Barbel Fish curry is ready to serve!

Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish. Unlike in other parts of India. Home » Bangalir Macher Jhol ( Bengali Fish Curry). Fish has always been an integral part in the life of the Bengalis.

So that’s going to wrap this up for this exceptional food barbel fish curry shing macher jhol recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to barbel fish curry shing macher jhol cooking. Go on get cooking!