Bihari Fish Curry
Bihari Fish Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bihari fish curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bihari Fish Curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bihari Fish Curry is something that I have loved my entire life. They’re nice and they look fantastic.

It is typical way of cooking fish curry in the state of Bihar or Bihari community. In a wok add sufficient mustard oil for deep frying. Now fry marinated fish and keep them aside.

To begin with this recipe, we must first prepare a few components. You can have bihari fish curry using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bihari Fish Curry:
  1. Prepare 6 pieces Rohu/Katla fish
  2. Make ready 2 red tomatoes
  3. Get 3 tbsp mustard oil
  4. Get 1/2 tsp fenugreek seeds
  5. Get 1/2 tsp kalonji(nigella) seeds
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 1.5 tsp chilli powder
  8. Get 1 tsp coriander powder
  9. Get 1 tsp dry mango powder
  10. Get to taste Salt
  11. Take For grinding
  12. Take 3 tsp mustard seeds
  13. Make ready 8 garlic cloves

Assam Fish Curry is one of my favourite curry for many reasons. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work.

Step by Step to make Bihari Fish Curry:
  1. Grind mustard and garlic to a fine thick paste. You can soak mustard in little water for 15 minutes before grinding. (optional)
  2. Clean fish pieces, drain the water completely. You can add head portion of the fish too, it tastes very good in this curry.
  3. Heat up mustard oil, add fenugreek and nigella seeds. Then add the ground paste.
  4. Fry on low heat for a minute, do not allow it to get brownish. Add grated or finely chopped tomatoes. Fry till tomatoes get softened.
  5. Add coriander, turmeric and chilli powder along with salt. Fry till oil separates.
  6. Fill some water in the mixer jar in which you had made the paste, pour that water containing masala in masala.
  7. Add dry mango powder and fish pieces.
  8. Add more water to adjust the consistency as you like. Simmer for 10-15 minutes.
  9. When fish is cooked and gravy leaves the oil it's ready to serve.

Spoon the fish with curry sauce and vegetables into a serving bowl or serve straight from the pan. Bihari Fish Curry مچھلی کا بہاری سالن - - Bihari food is famous for its spicy flavor. Leading source of Fish Curry recipes in urdu Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or.

So that is going to wrap it up for this special food bihari fish curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bihari fish curry cooking. Go on get cooking!